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Appetizers play a pivotal role in gatherings and parties, serving as the first impression of a meal and setting the tone for what’s to come. Whether it’s a casual get-together with friends or a festive holiday celebration, the right appetizer can elevate the entire dining experience. One such dish that has been captivating taste buds is the Air Fryer Cheesy Jalapeño Coins. This delightful treat combines the bold flavors of spicy jalapeños with creamy cheese and a crunchy breadcrumb coating, making it a must-try for any occasion.

Air Fryer Cheesy Jalapeño Coins

Looking for a delicious appetizer that will wow your guests? Try Air Fryer Cheesy Jalapeño Coins! These crunchy bites combine spicy jalapeños with creamy cheese and a golden crisp topping, making them a must-have for any gathering. The air fryer method not only delivers the perfect texture but also offers a healthier twist on traditional frying. Easy to prepare and packed with flavor, they’re sure to impress at your next party. Discover how to make these tasty treats and elevate your snack game today!
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Ingredients
  

10 large jalapeños, sliced into ¼ inch rings

1 cup shredded sharp cheddar cheese

½ cup cream cheese, softened to room temperature

½ cup Panko breadcrumbs (for added crunch)

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

Cooking spray (or olive oil for greasing)

Instructions
 

Prepare the Jalapeños: Begin by thoroughly washing the jalapeños under cool water. Pat them dry with a clean towel. Slice the jalapeños into coins approximately ¼ inch thick. For a milder flavor, you may choose to gently remove the seeds and membranes from the inside of the rings.

    Make the Cheesy Filling: In a medium-sized mixing bowl, combine the softened cream cheese and shredded sharp cheddar. Add the garlic powder, onion powder, smoked paprika, salt, and pepper. Using a fork or a spatula, mix everything until the mixture is creamy and evenly combined.

      Fill the Jalapeño Coins: Take each ring of jalapeño and use a spoon or a small scoop to fill the center with a generous dollop of your cheesy mixture. Press it lightly to help it stick. Repeat this process until all the jalapeño coins are filled.

        Coat with Breadcrumbs: Pour the Panko breadcrumbs into a shallow dish. Carefully take each filled jalapeño coin and press it down into the breadcrumbs, ensuring both sides are well coated for that crispy texture.

          Preheat the Air Fryer: Set your air fryer to preheat at 375°F (190°C) for approximately 5 minutes to ensure it’s hot and ready to cook.

            Air Fry the Coins: After preheating, lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the jalapeño coins in a single layer, making sure not to overcrowd the basket. If necessary, work in batches. Air fry for 8-10 minutes, or until the jalapeños are tender and the breadcrumbs are a beautiful golden brown and crispy.

              Cool and Serve: Once finished, carefully remove the jalapeño coins from the air fryer and let them cool for a couple of minutes. Serve warm with your favorite dipping sauce, such as zesty ranch dressing or cool sour cream, and enjoy!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings

                  - Presentation Tips: Arrange the jalapeño coins on a rustic wooden platter, garnishing with fresh herbs like cilantro or parsley for a pop of color, and serve with small bowls of dipping sauce on the side.