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In recent years, the air fryer has become a staple in modern kitchens, revolutionizing the way we prepare meals. With its ability to crisp and cook food quickly while using significantly less oil than traditional frying, the air fryer appeals to health-conscious cooks and busy families alike. As a result, a myriad of innovative recipes has emerged, showcasing the versatility of this appliance. One such creation is the Feta Pasta Cups Delight, a delightful dish that combines the comforting flavors of pasta with the creamy tang of feta cheese, all presented in a fun and portable cup form. This recipe is not just a feast for the palate but also a visual treat, making it an ideal choice for gatherings, parties, or even a cozy family dinner.

Air Fryer Feta Pasta Cups

Discover the joy of cooking with this Feta Pasta Cups Delight recipe, crafted for the air fryer! Combining the comforting flavors of pasta and creamy feta cheese, these delightful cups are perfect for appetizers, side dishes, or even a light main course. With a quick cooking time and a healthier approach to frying, this recipe is ideal for busy families or gatherings. Try it out to create a visually stunning and delicious dish that will impress anyone!
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Ingredients
  

8 oz (225g) penne pasta

200g block of feta cheese

1 cup cherry tomatoes, halved

2 tablespoons olive oil

2 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon red pepper flakes (optional for spice)

Salt and pepper, to taste

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the penne pasta and cook according to the package instructions, until it reaches an al dente texture. Once cooked, drain the pasta in a colander and set it aside to cool.

    Prepare the Feta Mixture: In a medium-sized mixing bowl, combine the halved cherry tomatoes, olive oil, minced garlic, dried oregano, and red pepper flakes (if using). Season with a pinch of salt and pepper. Gently toss the ingredients together until the tomatoes are well-coated in the olive oil and seasonings.

      Create the Pasta Cups: Preheat your Air Fryer to 350°F (175°C). In a large mixing bowl, combine the cooked penne pasta with the feta mixture, making sure to mix well so that each piece of pasta is evenly coated.

        Transfer to Air Fryer: Lightly grease the Air Fryer basket with a small amount of olive oil to prevent sticking. Spoon the pasta mixture into muffin or silicone cups, packing them tightly but not overflowing (fill each cup about 3/4 full).

          Air Fry: Carefully place the prepared muffin cups in the Air Fryer basket. Cook for 12-15 minutes, or until the tops become golden and crispy. Halfway through the cooking time, check the cups; gently stir if necessary for even cooking.

            Garnish and Serve: Once the cooking time is complete, use caution when removing the cups from the Air Fryer, as they will be hot. Allow them to cool for a minute. Garnish each cup with fresh basil leaves and a generous sprinkle of grated Parmesan cheese before serving.

              Enjoy your delightful Air Fryer Feta Pasta Cups as a unique appetizer or a fantastic side dish!

                Prep Time: 15 mins | Total Time: 30 mins | Servings: 4