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As the crisp air of fall settles in and the leaves begin to change, there’s an undeniable allure surrounding apple cinnamon desserts. The warm, inviting aroma of spiced apples wafting through your kitchen has a way of evoking feelings of nostalgia and comfort. Whether it’s a chilly winter afternoon or a festive family gathering, nothing quite compares to the delightful experience of indulging in a freshly baked treat that combines the sweetness of apples with the warmth of cinnamon. One such recipe that embodies this seasonal charm is Apple Cinnamon Puff Pastry Twists, a perfect harmony of flaky pastry and spiced apple filling.

Apple Cinnamon Puff Pastry Twists

Warm up your fall gatherings with these Apple Cinnamon Puff Pastry Twists, a perfect blend of flaky pastry and sweet spiced apple filling. Ideal for any occasion, these visually appealing treats are surprisingly easy to whip up with store-bought puff pastry. The aroma of baking apples and cinnamon will fill your kitchen with cozy nostalgia. Serve them warm, dusted with powdered sugar, or paired with caramel sauce for an extra special touch.

Ingredients
  

1 sheet of puff pastry (thawed)

2 medium apples (peeled, cored, and thinly sliced)

1 tablespoon lemon juice

1 teaspoon ground cinnamon

2 tablespoons brown sugar

1 tablespoon granulated sugar

1 egg (beaten, for egg wash)

1 tablespoon all-purpose flour (for dusting)

Optional: powdered sugar (for serving)

Optional: caramel sauce (for drizzling)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 400°F (200°C). While the oven heats, line a baking sheet with parchment paper to prevent sticking.

    Prepare the Apple Filling: In a mixing bowl, combine the thinly sliced apples with the lemon juice, ground cinnamon, brown sugar, and granulated sugar. Toss gently until the apples are well coated. Set the mixture aside to let the flavors meld for about 10 minutes.

      Roll Out the Puff Pastry: Lightly dust your work surface with flour. Roll out the thawed puff pastry sheet to smooth it out and slightly enlarge it. Use a sharp knife or pizza cutter to cut the pastry into rectangles, each measuring approximately 4x6 inches.

        Assemble the Twists: Take one rectangle of puff pastry and make diagonal cuts along both long sides, about 1 inch apart and extending towards the center. Spoon a generous amount of the prepared apple mixture down the center of the rectangle. Carefully fold the cut strips over the apple filling, alternating sides, to create a beautiful twisted design.

          Apply Egg Wash: Using a pastry brush, evenly coat the top of each twisted pastry with the beaten egg. This step will help achieve a lovely golden color as they bake.

            Bake: Arrange the twisted pastries on the prepared baking sheet, ensuring they are spaced apart. Place them in the preheated oven and bake for 15-20 minutes, or until the pastries are puffed and golden brown.

              Serve: Once baked, remove the twists from the oven and allow them to cool for a few minutes. For an extra touch, dust with powdered sugar or drizzle with caramel sauce just before serving.

                Enjoy: These delightful Apple Cinnamon Puff Pastry Twists can be enjoyed warm or at room temperature, making them an ideal dessert or a sweet accompaniment to your afternoon tea!

                  Prep Time, Total Time, Servings: 15 min | 35 min | Serves 8