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Yogurt parfaits have become a popular go-to dish for those seeking a nutritious and versatile meal option. Whether enjoyed as a hearty breakfast, a satisfying snack, or even a light dessert, parfaits offer a delightful combination of flavors and textures that can cater to a variety of tastes. Among the numerous variations, the Deliciously Layered Apple Cinnamon Yogurt Parfait stands out as a particularly enticing choice. This parfait marries the crisp, sweet taste of apples with the warm, aromatic hints of cinnamon, all nestled within a creamy base of Greek yogurt.

Apple Cinnamon Yogurt Parfaits

Discover the perfect blend of flavor and nutrition with our Deliciously Layered Apple Cinnamon Yogurt Parfait. This delightful treat features crisp apples, warm cinnamon, and creamy Greek yogurt, making it an excellent choice for breakfast, snacks, or a light dessert. Easy to customize with honey, granola, or nuts, this parfait is both visually stunning and packed with nutrients. Enjoy a delicious, wholesome, and satisfying dish that caters to all tastes.
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Ingredients
  

2 large apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced

1 tablespoon fresh lemon juice

2 tablespoons brown sugar

1 teaspoon ground cinnamon

2 cups plain Greek yogurt (or any yogurt of your choice)

1 tablespoon honey (optional, for added sweetness)

1 teaspoon vanilla extract

1 cup granola (store-bought or homemade)

1/2 cup crushed walnuts or pecans (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Apples: In a medium mixing bowl, combine the diced apples with the lemon juice, brown sugar, and ground cinnamon. Stir well to ensure the apples are evenly coated. Let the mixture sit for about 10-15 minutes to allow the flavors to meld and the apples to soften slightly.

    Mix the Yogurt: In a separate bowl, add the Greek yogurt along with the honey (if you’re using it) and vanilla extract. Stir together until the ingredients are completely blended, creating a smooth and creamy yogurt mixture.

      Layer the Parfaits: Gather four serving glasses or bowls. Begin by adding approximately 1/4 cup of the yogurt mixture to the bottom of each glass, creating the first layer.

        Add the Apples: Spoon about 1/4 cup of the marinated apple mixture on top of the yogurt layer in each glass, distributing the apples evenly.

          Granola Time: Sprinkle roughly 2 tablespoons of granola over the apple layer in each glass. This will give the parfait a delightful crunch.

            Repeat Layers: Continue layering the yogurt, apples, and granola until the glasses are nearly full. Aim to finish with a layer of yogurt, topped with any remaining apple mixture and an extra sprinkle of granola for a beautiful presentation.

              Garnish: If desired, add crushed walnuts or pecans on top of the final layer for added texture and a delicious nutty flavor. Garnish with a fresh mint leaf for a pop of color and freshness.

                Chill and Serve: For the best flavor and texture, place the parfaits in the refrigerator to chill for about 30 minutes before serving. Enjoy them as a delightful breakfast or a nutritious snack!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings