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In recent years, avocado toast has surged in popularity, transcending its humble beginnings to become a beloved staple on breakfast and brunch menus across the globe. This dish, which may seem deceptively simple, captures the essence of modern dining by combining rich flavors, appealing textures, and a wealth of nutritional benefits. Not only does it delight the taste buds, but it also caters to health-conscious eaters seeking a satisfying and wholesome meal.

Avocado Toast with Poached Egg

Discover the delicious world of gourmet avocado toast with poached eggs! This trendy dish combines the creamy richness of ripe avocados with perfectly poached eggs on artisan whole grain bread. Packed with flavor and nutrition, it’s ideal for breakfast or brunch. Learn to master the art of poaching eggs, enhance your toast with fresh herbs and cheese, and explore seasonal variations. Elevate your dining experience with this visually stunning and satisfying meal!
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Ingredients
  

2 slices of artisan whole grain bread

1 ripe avocado

1 medium-sized egg

1 tablespoon of fresh lemon juice

Salt and freshly cracked black pepper, to taste

1 tablespoon of extra virgin olive oil

Crushed red pepper flakes (optional, for heat)

Fresh herbs for garnish (such as cilantro, chives, or parsley)

A sprinkle of feta cheese (optional, for creaminess)

Instructions
 

Toast the Bread: Begin by toasting your slices of artisan whole grain bread in a toaster or under a broiler until they are golden brown and crispy. This provides a solid and flavorful base for your avocado and egg topping.

    Prepare the Avocado: While the bread is toasting, cut the ripe avocado in half. Remove the pit and scoop the flesh into a small mixing bowl. Add the fresh lemon juice, a pinch of salt, and freshly cracked pepper. Using a fork, mash the avocado until it reaches a creamy yet slightly chunky consistency. Taste the mixture and adjust the seasoning if necessary.

      Poach the Egg: In a medium saucepan, fill it with water and bring it to a gentle simmer over medium heat. Create a gentle whirlpool by stirring the water with a spoon. Crack the egg into a small bowl, then carefully slide it into the center of the whirlpool. Allow the egg to poach undisturbed for about 3-4 minutes, or until the whites are set and the yolk remains runny. Gently lift the poached egg out of the water using a slotted spoon, and let it drain on a paper towel.

        Assemble the Toast: Once the bread is toasted, take each slice and spread a generous layer of the creamy avocado mixture on top. Drizzle a bit of extra virgin olive oil over the avocado for an added burst of flavor.

          Top with Egg: Carefully place the poached egg on top of each slice of avocado toast. Season the egg with additional salt, pepper, and a pinch of crushed red pepper flakes for a hint of spice, if desired.

            Garnish: To elevate your gourmet toast, finish with a scattering of fresh herbs and a sprinkle of feta cheese over the top. This adds not only visual appeal but also a delightful burst of flavor.

              Serve Immediately: Enjoy your beautifully crafted avocado toast with poached egg alongside a refreshing glass of juice or a cup of coffee for a satisfying brunch experience!

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2