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When it comes to mouthwatering comfort food, few dishes can compete with the irresistible combination of bacon and barbecue chicken. Bacon-Wrapped BBQ Chicken Thighs are not only a crowd-pleaser but also an easy dish that brings together the rich, savory flavors of crispy bacon and succulent chicken, enhanced with a tangy barbecue sauce. This recipe is perfect for both casual weeknight dinners and festive gatherings, making it a versatile addition to your culinary repertoire.

Bacon-Wrapped BBQ Chicken Thighs

Elevate your dinner game with Bacon-Wrapped BBQ Chicken Thighs, a simple yet irresistible comfort food that combines crispy bacon and juicy chicken with a tangy barbecue glaze. This crowd-pleaser is perfect for casual weeknight meals or festive gatherings. With just a few ingredients and straightforward steps, you'll impress family and friends with its rich flavors and satisfying textures. Discover the easy preparation tips and ideal pairings to enhance your culinary experience.
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Ingredients
  

4 boneless, skinless chicken thighs

8 thick-cut bacon slices

1 cup barbecue sauce (your preferred flavor)

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon black pepper

1/2 teaspoon salt

Fresh parsley for garnish (optional)

Instructions
 

Preheat Your Oven: Preheat your oven to 400°F (200°C) to ensure it's hot and ready for baking.

    Prepare the Chicken Thighs: Using paper towels, pat the chicken thighs dry thoroughly to help the spices adhere better. In a small mixing bowl, combine the smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well. Evenly rub this spice blend all over the chicken thighs, ensuring a good coat on every surface for maximum flavor.

      Wrap with Bacon: Take 2 slices of bacon and carefully wrap them around each chicken thigh. Start at one end and spiral the bacon around, tucking the ends underneath the thigh to secure them. This will help prevent the bacon from unraveling during cooking.

        Bake the Chicken: Arrange the bacon-wrapped chicken thighs in a baking dish or on a lined baking sheet. Place them in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through (the internal temperature should reach 165°F/74°C) and the bacon is golden and crispy.

          Apply BBQ Sauce: In the last 5 minutes of baking, take the dish out of the oven and brush a generous layer of barbecue sauce over each chicken thigh. Return the dish to the oven and bake for an additional 5 minutes to allow the sauce to caramelize and develop a rich glaze.

            Rest and Serve: Once fully cooked, remove the chicken from the oven and let it rest for about 5 minutes to lock in the juices. If you’d like, garnish with fresh parsley for a pop of color. Slice the thighs and serve them with extra BBQ sauce on the side for dipping.

              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings

                - Presentation Tips: Arrange the chicken thighs on a serving platter, drizzle with additional BBQ sauce for an eye-catching presentation, and sprinkle with chopped parsley for a fresh finish. Pair with a side of coleslaw or grilled vegetables for a complete meal.