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Churros are a beloved snack that has captured the hearts and taste buds of people around the globe. These delicious, doughy treats are traditionally deep-fried, resulting in a crispy exterior and a soft, warm interior, often dusted with a generous coating of cinnamon sugar. Their irresistible combination of textures and flavors makes churros a favorite at fairs, carnivals, and cafes, as well as a popular indulgence in households. However, as the demand for healthier eating options continues to grow, an innovative version has emerged: baked churros.

Baked Cinnamon Sugar Churros

Discover the joy of homemade baked cinnamon sugar churros, a healthier twist on this beloved treat. With a crispy exterior and a soft, warm interior, these churros are perfect for any occasion, from parties to casual snacks. This simple recipe uses minimal ingredients and is versatile enough to accommodate dietary preferences. Elevate your baking with the delightful aroma of cinnamon sugar and enjoy these indulgent yet guilt-free sweets without the oil. Perfect for impressing friends and family!
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Ingredients
  

1 cup water

1/2 cup unsalted butter, cubed

1 tablespoon granulated sugar

1/4 teaspoon salt

1 teaspoon vanilla extract

1 cup all-purpose flour

2 large eggs

1/2 teaspoon baking powder

1/4 teaspoon ground cinnamon (for dough)

For Coating:

1/2 cup granulated sugar

1 tablespoon ground cinnamon

1/4 cup unsalted butter, melted (for brushing)

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Instructions
 

Preheat the Oven: Set your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    Make the Dough: In a medium saucepan, combine the water, cubed butter, granulated sugar, and salt. Place over medium-high heat and bring the mixture to a boil, stirring occasionally until the butter is fully melted and combined.

      Add the Flour: Once boiling, remove the saucepan from the heat. Stir in the flour, vanilla extract, and baking powder. Use a wooden spoon to mix vigorously until a smooth dough forms and pulls away from the sides of the pan.

        Incorporate the Eggs: Allow the dough to cool for about 5 minutes. Then, one at a time, add the eggs, mixing well after each addition until the dough becomes smooth and glossy.

          Pipe the Churros: Transfer the prepared dough into a piping bag fitted with a large star tip. Pipe strips of dough that are about 4-6 inches long onto the lined baking sheet, ensuring they are spaced approximately 1 inch apart.

            Bake: Place the churros in the preheated oven and bake for 15-20 minutes, or until they are puffed up and golden brown.

              Prepare the Cinnamon Sugar Coating: While the churros are baking, combine the granulated sugar and ground cinnamon in a shallow bowl and mix until well combined.

                Cool and Coat: Once baked, take the churros out of the oven and allow them to cool for about a minute. Brush each churro generously with the melted butter, then roll them in the cinnamon sugar mixture until they are completely coated.

                  Serve: Enjoy your warm baked churros as they are, or serve with a small bowl of chocolate sauce or dulce de leche for an extra touch of indulgence!

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                      Prep Time, Total Time, Servings: 15 minutes | 40 minutes | Makes about 12 churros