Go Back
Pesto Delight Baked Chicken is a delightful dish that combines the succulent flavors of baked chicken with the aromatic essence of basil pesto. This dish has gained popularity among home cooks and food enthusiasts alike due to its simplicity and the vibrant taste it brings to the table. With a perfect balance of savory chicken, creamy mozzarella cheese, and fresh tomatoes, this recipe is a celebration of flavors that can transform an ordinary weeknight dinner into an extraordinary meal.

Baked Pesto Chicken with Mozzarella

Discover the magic of Pesto Delight Baked Chicken, a vibrant and flavorful dish perfect for any weeknight dinner. This easy recipe combines tender baked chicken with aromatic basil pesto, creamy mozzarella, and juicy tomatoes, creating an exciting meal that delights taste buds. With just a few ingredients and minimal prep time, you can impress family and friends while enjoying a nutritious and satisfying culinary experience. Transform your dinner routine with this delicious dish!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1/2 cup fresh basil pesto (store-bought or homemade)

1 cup shredded mozzarella cheese

1/4 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

2 tablespoons olive oil

1 tablespoon balsamic vinegar

Salt and pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Preheat the Oven: Set your oven to 375°F (190°C) so it’s hot and ready when the chicken is prepared.

    Prepare the Chicken: Using paper towels, pat the chicken breasts dry to remove excess moisture. Season both sides generously with salt and pepper, ensuring an even coating for flavor.

      Sear the Chicken: In a large, oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, carefully place the seasoned chicken breasts in the skillet. Sear each side for about 3-4 minutes until they develop a golden-brown crust. Once seared, remove the chicken from the skillet and set aside on a plate.

        Mix the Pesto and Cheese: In a medium mixing bowl, combine the basil pesto, shredded mozzarella, and grated Parmesan cheese. Stir well until all ingredients are evenly mixed, creating a creamy and cheesy mixture.

          Assemble the Dish: Place the seared chicken breasts back into the skillet (or transfer them into a prepared baking dish, if desired). Spoon the pesto and cheese mixture generously over each chicken breast, ensuring they are well topped. Distribute the halved cherry tomatoes around the chicken in the skillet or dish for added flavor and color.

            Bake the Chicken: Drizzle the balsamic vinegar evenly over the chicken and surrounding tomatoes. Place the skillet or baking dish in the preheated oven and bake for 25-30 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).

              Garnish and Serve: After baking, remove the skillet or dish from the oven and let it rest for about 5 minutes. This allows the juices to redistribute. If desired, garnish with fresh basil leaves before serving. Dish out the chicken alongside the roasted tomatoes and enjoy the delightful flavors!

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                  - Presentation Tips: Serve the chicken on a large platter, garnished with extra cherry tomatoes and fresh basil leaves to create a vibrant and appetizing display.