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To create the perfect Blueberry Lemon Bliss Pops, it’s essential to understand the components that make up this delightful recipe. Each ingredient plays a key role in both flavor and nutrition, ensuring that your pops are as wholesome as they are tasty.

Blueberry Lemon Greek Yogurt Pops

Beat the summer heat with refreshing Blueberry Lemon Bliss Pops! This delightful popsicle recipe combines juicy blueberries and zesty lemons for a guilt-free treat that's both tasty and nutritious. Learn how to create these vibrant pops with simple steps, enjoy the health benefits of wholesome ingredients like Greek yogurt, and wow your friends with eye-catching presentations. Perfect for cooling off on hot days or sharing at gatherings, these pops are a delicious summer essential!
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Ingredients
  

2 cups fresh blueberries

1 cup Greek yogurt (plain or vanilla)

1/2 cup honey or maple syrup (adjust based on your desired sweetness)

Zest of 1 lemon

Juice of 1 lemon

1 teaspoon vanilla extract (optional)

A pinch of salt

Instructions
 

Prepare the Blueberry Mixture: In a blender, combine the fresh blueberries, lemon juice, lemon zest, honey, and a pinch of salt. Blend the mixture until smooth, but if you prefer some texture, leave a few small blueberry bits intact. Taste the mixture and adjust the sweetness by stirring in additional honey if desired.

    Mix the Yogurt Base: In a separate mixing bowl, add the Greek yogurt and vanilla extract. Use a spatula or whisk to mix until the yogurt is smooth and creamy, ensuring there are no lumps.

      Layer the Mixtures: Take your popsicle molds and start by pouring a layer of the yogurt mixture into the bottom of each mold. Fill each mold about one-third full to leave room for the blueberry layer.

        Add the Blueberry Layer: Carefully spoon the blueberry mixture on top of the yogurt layer in each mold, filling them about 1/2 to 3/4 full, depending on how much you want each layer to shine through.

          Swirl for Aesthetic: Using a toothpick or a skewer, gently swirl the yogurt and blueberry layers together, creating a beautiful marbled effect. Be careful not to overmix; the goal is to maintain the distinct layers for visual appeal.

            Insert Sticks and Freeze: If your popsicle molds come with sticks, insert them according to the manufacturer's instructions. If your molds don't include sticks, place a piece of parchment paper over the molds, then carefully insert wooden sticks through the paper to hold them in place. Freeze the pops for at least 4 to 6 hours, or until they are solidly firm.

              Unmold and Enjoy: To remove the popsicles from their molds, run warm water over the outside of the molds for a few seconds. Gently wiggle to release the popsicles and pull them out. Enjoy immediately for a refreshing treat!

                Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 8 popsicles

                  - Presentation Tips: Serve the popsicles on a vibrant platter, garnished with a few fresh blueberries and lemon slices for a pop of color and freshness.