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To create these mouthwatering waffles, it’s essential to understand the key ingredients and their roles in the recipe. Each component contributes to the overall flavor and texture, resulting in an unforgettable culinary experience.

Buffalo Cauliflower & Blue Cheese Waffles

Get ready to elevate your breakfast game with Buffalo Cauliflower & Blue Cheese Waffles! This innovative recipe blends spicy buffalo sauce and creamy blue cheese into crispy waffles, perfect for brunch or a savory snack. Packed with flavor and texture, these waffles are easy to make and can be customized to suit your heat preference. Enjoy them with ranch or blue cheese dressing and fresh veggies for a delightful, nutritious meal that’s sure to impress any crowd.
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Ingredients
  

1 medium head of cauliflower, cut into small florets

1 cup all-purpose flour

1 cup buttermilk

2 large eggs

1 teaspoon baking powder

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

½ cup buffalo sauce (plus more for drizzling)

1 cup crumbled blue cheese

¼ cup chopped green onions (for garnish)

Cooking spray or oil for the waffle iron

Instructions
 

Preheat the Waffle Iron: Begin by preheating your waffle iron according to the manufacturer's instructions. Lightly grease the cooking surfaces with cooking spray or brush on a small amount of oil to ensure a non-stick finish.

    Prepare the Cauliflower: In a large pot, bring water to a rolling boil. Add the cauliflower florets and blanch them for 3-4 minutes, just until they become slightly tender. Drain the florets and immediately rinse them under cold water to halt the cooking process. After rinsing, gently pat the florets dry with a paper towel to remove excess moisture.

      Make the Batter: In a spacious mixing bowl, whisk together the all-purpose flour, baking powder, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly combined. In a separate bowl, whisk the buttermilk and eggs together until smooth. Pour the wet ingredients into the dry mixture and stir gently until just combined; a few lumps are fine, so avoid overmixing.

        Incorporate Cauliflower and Sauce: Carefully fold in the blanched cauliflower into the batter, ensuring the florets are well-coated. Next, add in ½ cup of buffalo sauce along with the crumbled blue cheese, mixing until everything is evenly distributed throughout the batter.

          Cook the Waffles: Pour approximately ¾ cup of the batter into the preheated waffle iron, or adjust according to your particular waffle iron’s instructions. Cook the waffles until they are golden brown and crispy, typically around 5-7 minutes. Remove the cooked waffles and repeat with the remaining batter until all are made.

            Serve: Transfer the waffles to a serving platter. Drizzle extra buffalo sauce over the top for added spiciness and visual appeal. Garnish with chopped green onions and sprinkle with additional crumbled blue cheese for a finishing touch.

              Enjoy: Serve these delicious waffles warm, alongside a creamy ranch or blue cheese dressing for dipping. They make for a unique and flavorful breakfast, a lively brunch option, or a satisfying savory snack!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 waffles (2-3 servings)