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In recent years, charcuterie boards have surged in popularity, offering a visually stunning and delicious way to present a variety of meats, cheeses, and accompaniments for gatherings. Their versatility allows for endless combinations of flavors and textures, making them a favorite for both casual get-togethers and elegant parties. However, the concept of charcuterie doesn't have to be confined to a platter of cured meats and cheeses. Enter Charcuterie Board Fried Rice—a creative fusion that takes the essence of charcuterie and transforms it into a hearty and satisfying dish.

Charcuterie Board Fried Rice

Discover the delicious blend of comfort and sophistication with Charcuterie Board Fried Rice. This creative dish captures the essence of a charcuterie platter, featuring savory cured meats like pancetta, prosciutto, and salami, alongside melting smoked gouda, fresh veggies, and perfectly scrambled eggs. Perfect for gatherings or cozy dinners, this fried rice recipe takes a familiar favorite to new heights, balancing rich flavors and textures for a gourmet experience. Dive into this culinary adventure today!
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Ingredients
  

2 cups cooked jasmine rice (preferably day-old for the best texture)

1 tablespoon vegetable oil

3 slices pancetta or prosciutto, diced

1/2 cup salami, diced

1/2 cup smoked gouda, shredded

1/4 cup pickled vegetables (such as carrots, cucumbers, or radishes), chopped

1/2 cup cherry tomatoes, halved

1/4 cup green onions, finely sliced

2 large eggs, beaten

2 tablespoons soy sauce

1 tablespoon balsamic vinegar

1 teaspoon garlic powder

Salt and pepper to taste

Fresh herbs (such as parsley or chives) for garnish

Instructions
 

Prepare the Rice: If using freshly cooked rice, spread it evenly on a baking sheet and allow it to cool for at least 30 minutes to help dry it out and prevent clumping. Day-old rice works best!

    Cook the Meat: In a large skillet or wok, heat the vegetable oil over medium heat. Add the diced pancetta or prosciutto and cook until crispy, about 3-4 minutes. Once ready, use a slotted spoon to remove it from the skillet and set aside.

      Sauté the Salami: In the same skillet, add the diced salami. Cook for about 2 minutes, stirring occasionally, until it becomes slightly crispy. Remove and set aside with the pancetta.

        Scramble the Eggs: Pour the beaten eggs into the skillet and scramble them quickly, cooking just until set. Remove from the heat and set aside with the cooked meats.

          Stir-Fry the Rice: Add the cooled jasmine rice to the skillet. Stir-fry for about 5 minutes until heated through and slightly crispy at the edges.

            Mix in the Flavors: Pour in the soy sauce, balsamic vinegar, and sprinkle the garlic powder over the rice. Season with salt and pepper to taste, stirring well to evenly coat the rice with these flavors.

              Add Charcuterie Elements: Fold in the crispy pancetta, salami, shredded smoked gouda, chopped pickled vegetables, halved cherry tomatoes, and sliced green onions. Continue to stir-fry for an additional 2-3 minutes, allowing the cheese to melt slightly into the rice.

                Serve: Just before serving, garnish the dish with fresh herbs of your choice to add vibrant color and a touch of freshness.

                  Enjoy: Serve your Charcuterie Board Fried Rice warm, either as a unique main dish or as a delightful side dish that will impress your guests!

                    Prep Time, Total Time, Servings:

                      15 minutes | 30 minutes | 4 servings