Go Back
When the temperature drops and the leaves turn golden, comfort food takes center stage in our kitchens. There’s an undeniable warmth that comes from a hearty meal, especially during colder months or festive gatherings. One dish that perfectly encapsulates this feeling is mac and cheese, but this recipe puts a delightful twist on the classic by incorporating pumpkin. Not only does pumpkin enhance the flavor, but it also adds a nutritional boost, making this cheesy baked pumpkin mac and cheese an ideal choice for family dinners, potlucks, or those cozy nights in.

Cheesy Baked Pumpkin Mac and Cheese

Warm up your fall nights with a comforting twist on a classic favorite: Cheesy Baked Pumpkin Mac and Cheese. This dish combines creamy cheeses and nutritious pumpkin for a delightful flavor experience. Perfect for family dinners or festive gatherings, it features easy-to-follow steps that ensure a golden, bubbling bake every time. Serve it alongside a fresh salad or roasted veggies for a complete meal. Discover the joy of cozy cooking this season!
Print Recipe Pin Recipe

Ingredients
  

8 oz (about 2 cups) elbow macaroni

1 cup pumpkin puree (canned or fresh)

2 cups sharp cheddar cheese, grated

1 cup mozzarella cheese, grated

1 cup milk

1/2 cup heavy cream

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon nutmeg

Salt and pepper to taste

1/2 teaspoon smoked paprika (optional, for added flavor)

1/2 cup breadcrumbs (preferably panko)

2 tablespoons unsalted butter, melted

Fresh parsley or thyme for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

      Prepare Cheese Sauce: In a medium saucepan over medium heat, combine the pumpkin puree, milk, and heavy cream. Stir until well combined and heated through (about 2-3 minutes).

        Add Seasonings: Sprinkle garlic powder, onion powder, nutmeg, smoked paprika, salt, and pepper into the sauce. Mix well.

          Incorporate Cheeses: Gradually add the grated cheddar and mozzarella cheese into the saucepan, stirring constantly until the cheese is melted and smooth. Taste the sauce and adjust seasoning if necessary.

            Combine Pasta and Sauce: In a large mixing bowl, combine the cooked macaroni with the cheesy pumpkin sauce, mixing until every piece is covered.

              Transfer to Baking Dish: Pour the mac and cheese mixture into a greased 9x13 inch baking dish, spreading it evenly.

                Prepare Topping: In a small bowl, combine the breadcrumbs with the melted butter. Mix until the breadcrumbs are thoroughly coated.

                  Add Topping: Evenly sprinkle the buttered breadcrumbs over the top of the mac and cheese for a crispy topping.

                    Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and crispy.

                      Garnish and Serve: Once baked, remove from the oven and let it cool for a few minutes. Garnish with freshly chopped parsley or thyme if desired. Serve hot and enjoy your cheesy baked pumpkin mac and cheese!

                        Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings