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To create a truly delightful Cheesy Broccoli and Cauliflower Dream Casserole, the assembly process is critical. Each layer of this dish contributes to the overall flavor and texture, making it essential to distribute ingredients evenly throughout the baking dish.

Cheesy Broccoli and Cauliflower Casserole

Discover the ultimate comfort in the Cheesy Broccoli and Cauliflower Dream Casserole! This delicious dish combines nutrient-rich vegetables with gooey cheese for a satisfying meal that’s perfect for family dinners or potlucks. Learn how to master the creamy sauce, crisp breadcrumbs, and carefully layered ingredients to create a hearty casserole that is as visually appealing as it is tasty. Enjoy a cozy, guilt-free meal that's sure to please everyone!
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Ingredients
  

2 cups broccoli florets

2 cups cauliflower florets

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 cup cream of mushroom soup

1/2 cup sour cream

1/2 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt

1 cup breadcrumbs (preferably whole wheat, for added texture)

2 tablespoons unsalted butter, melted

Fresh parsley, chopped (for garnish, optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures your casserole cooks evenly when it’s placed inside.

    Blanch the Vegetables: In a large pot, bring salted water to a rolling boil. Carefully add the broccoli and cauliflower florets to the pot. Blanch them for 3-4 minutes, just until they turn bright green but remain crisp. Drain the vegetables in a colander and allow them to sit while you prepare the rest of the dish.

      Prepare the Cheese Sauce: In a medium-sized mixing bowl, combine the shredded cheddar cheese, shredded mozzarella cheese, cream of mushroom soup, sour cream, and milk. Use a whisk or spatula to mix everything together until the mixture is smooth and creamy. Then, stir in the garlic powder, onion powder, black pepper, and salt until well incorporated.

        Combine Vegetables and Sauce: In a large mixing bowl, combine the blanched broccoli and cauliflower with the creamy cheese sauce you just prepared. Gently fold the mixture to ensure all the vegetables are coated evenly with the sauce—be careful not to break the florets!

          Assemble the Casserole: Transfer the cheesy vegetable mixture into a greased 9x13 inch baking dish. Spread it out evenly using a spatula or the back of a spoon to ensure even cooking and a good surface for the topping.

            Prepare the Breadcrumb Topping: In a small bowl, mix the breadcrumbs with the melted unsalted butter. Stir until all breadcrumbs are evenly coated, which will help them brown in the oven. Sprinkle this buttery breadcrumb mixture evenly over the top of the casserole, creating a delightful crunchy layer.

              Bake the Casserole: Place the assembled casserole in your preheated oven. Bake for 25-30 minutes, or until the edges are bubbling and the breadcrumb topping is a lovely golden brown.

                Garnish and Serve: Once baked, remove the casserole from the oven and allow it to cool for a few minutes. Garnish with fresh chopped parsley if desired, adding a touch of color. Serve warm, either as a comforting main dish or a delightful side to accompany your favorite meal.

                  Prep Time, Total Time, Servings: 15 min | 45 min | 6-8 servings