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Casseroles have long been a staple in home cooking, celebrated for their convenience and comfort. These one-dish meals are perfect for busy families, offering a hearty serving of nutrition and flavor all in one pot. Among the myriad of casserole options, the Cheesy Broccoli and Chicken Casserole stands out with its delightful blend of tender chicken, vibrant broccoli, and creamy cheese. This dish is not only easy to prepare but also a guaranteed crowd-pleaser, making it an excellent choice for weeknight dinners or potlucks. The satisfaction of serving a wholesome meal that appeals to both adults and children alike is truly unparalleled.

Cheesy Broccoli and Chicken Casserole

Experience comfort and convenience with this Cheesy Broccoli and Chicken Casserole! Perfect for busy weeknights, this dish combines tender chicken, vibrant broccoli, and creamy cheese, making it a favorite for both kids and adults. Packed with nutritional benefits and easy to prepare, this casserole is not only delicious but also a great way to bring the family together. Try it for your next dinner or potluck and enjoy the compliments!
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Ingredients
  

2 cups cooked chicken, shredded or diced

3 cups broccoli florets, steamed

1 cup cooked rice (white or brown)

1 can (10.5 oz) cream of chicken soup

1 cup milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

1 cup shredded cheddar cheese

1/2 cup grated Parmesan cheese

1/2 teaspoon salt (or to taste)

1/2 teaspoon black pepper (or to taste)

1 cup crushed buttery crackers (like Ritz or Town House) for topping

2 tablespoons unsalted butter, melted

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Casserole Base: In a large mixing bowl, combine the shredded or diced chicken, steamed broccoli florets, cooked rice, cream of chicken soup, milk, garlic powder, onion powder, paprika, half of the cheddar cheese, Parmesan cheese, salt, and black pepper. Stir until everything is well combined.

      Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.

        Top with Cheese: Sprinkle the remaining cheddar cheese on top of the casserole mixture.

          Prepare the Cracker Topping: In a small bowl, mix the crushed crackers with the melted butter until well coated. Evenly sprinkle the buttery cracker mixture over the cheese layer.

            Bake the Casserole: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and the casserole is bubbly.

              Cool and Serve: Once done, remove the casserole from the oven and let it cool for about 5-10 minutes before serving. This will make it easier to serve and it's delicious!

                Prep Time, Total Time, Servings: 15 minutes | 50 minutes | 6 servings