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Cheesy Broccoli Rice Casserole is a beloved dish that perfectly embodies the essence of comfort food. With its rich, creamy texture and delightful combination of flavors, this casserole has become a staple in many households. Whether served as a side dish alongside a family dinner or enjoyed as a satisfying main course, this recipe is both versatile and crowd-pleasing. The combination of tender broccoli, fluffy rice, and gooey cheese creates a dish that feels indulgent yet is simple to prepare.

Cheesy Broccoli Rice Casserole

Discover the comfort of Cheesy Broccoli Rice Casserole, a classic recipe perfect for any meal occasion. This delightful dish combines tender broccoli, fluffy rice, and gooey cheese into a creamy, satisfying casserole that's easy to make and customize. Whether paired with grilled chicken or served as a vegetarian main course, this recipe ensures deliciousness and versatility. Embrace the joy of cooking and create lasting memories with this comforting comfort food!
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Ingredients
  

2 cups fresh broccoli florets

1 cup uncooked rice (white or brown)

2 cups chicken or vegetable broth

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

1 cup cream of mushroom soup (store-bought or homemade)

1/2 cup sour cream

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt (adjust to taste)

1/2 cup breadcrumbs (optional, for a crispy topping)

2 tablespoons olive oil (if using fresh broccoli for sautéing)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure it’s ready for baking the casserole.

    Cook the Rice: In a medium saucepan, combine the uncooked rice and broth. Bring the mixture to a boil over medium-high heat. Once it reaches a rolling boil, lower the heat to a simmer, cover, and let it cook for about 15-20 minutes, or until the rice is tender and fluffy—check the package instructions for specific timing if needed.

      Blanch the Broccoli: While the rice is cooking, prepare a small pot of water and bring it to a boil. Add the broccoli florets and blanch for 2-3 minutes, or until they turn bright green and are tender yet crisp. Drain the broccoli and set it aside to cool slightly.

        Combine the Filling: In a large mixing bowl, combine the cooked rice, blanched broccoli, cream of mushroom soup, sour cream, garlic powder, onion powder, black pepper, and salt. Mix thoroughly to combine all ingredients. Fold in half of the shredded cheddar and mozzarella cheeses until evenly distributed throughout the mixture.

          Prepare the Casserole Dish: Lightly grease a 9x13 inch baking dish with olive oil or cooking spray to prevent sticking. Pour the rice and broccoli mixture into the dish, spreading it out evenly to ensure uniform cooking.

            Add Toppings: Sprinkle the remaining cheddar and mozzarella cheeses over the top of the casserole for a cheesy finish. If desired, add breadcrumbs to the very top for an added layer of crunch and texture.

              Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes. Keep an eye out for the cheese to melt, become bubbly, and turn lightly golden.

                Cool and Serve: Once baked, carefully remove the casserole from the oven and let it cool for about 5 minutes. This resting time allows the cheese to set slightly, making it easier to serve.

                  Enjoy your warm and comforting Cheesy Broccoli Rice Casserole! Perfect as a side dish or main course.

                    Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6