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In the realm of comfort foods, few dishes resonate as deeply as cheesy, creamy pasta. Introducing Cheesy Spinach & Artichoke Dip Pasta—a delightful twist on the classic appetizer that has graced parties and family gatherings for decades. This innovative recipe marries the rich, velvety flavors of spinach and artichoke dip with the satisfaction of al dente pasta, creating a dish that is perfect for any occasion, from casual family dinners to sophisticated potlucks. Whether you’re a busy parent juggling meal prep or a college student in search of a gourmet meal that won’t break the bank, this recipe is a surefire way to impress.

Cheesy Spinach & Artichoke Dip Pasta

Discover a new favorite with Cheesy Spinach & Artichoke Dip Pasta, a delicious twist on the classic dip! This creamy, comforting dish combines the rich flavors of spinach and artichoke with al dente fusilli pasta, perfect for any occasion. Whether you're a busy parent or a college student, this recipe is easy to make and sure to impress. Packed with flavor and nutrition, it’s an indulgent meal that still feels wholesome. Perfect for family dinners or gatherings!
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Ingredients
  

8 ounces fusilli pasta (or your favorite pasta)

1 tablespoon olive oil

2 cloves garlic, minced

1 cup fresh spinach, chopped

1 can (14 ounces) artichoke hearts, drained and roughly chopped

1 cup cream cheese, softened to room temperature

1 cup sour cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese (plus additional for topping)

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon red pepper flakes (optional for heat)

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Pasta: Begin by bringing a large pot of salted water to a boil. Add the fusilli pasta and cook according to the package instructions until al dente. Once cooked, drain the pasta and set aside.

    Sauté Garlic and Spinach: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Then, add the chopped spinach and sauté for an additional 2-3 minutes until it wilts down.

      Incorporate Artichokes: Mix in the chopped artichoke hearts into the skillet. Cook for another 2 minutes, allowing the artichokes to warm through and blend with the other flavors.

        Create the Creamy Base: Reduce the heat to medium-low. Add the softened cream cheese and sour cream to the skillet, stirring continuously until the mixtures come together into a creamy consistency.

          Add the Cheeses: Gradually mix in the grated Parmesan cheese and shredded mozzarella. Continue stirring until the cheese has melted and the sauce is smooth. If the mixture is too thick, add a splash of reserved pasta water to adjust the consistency to your preference.

            Season the Mixture: Sprinkle in the onion powder, garlic powder, and red pepper flakes (if using). Season the mixture generously with salt and freshly ground black pepper to taste.

              Combine Pasta and Sauce: Add the cooked pasta to the creamy spinach and artichoke mixture. Toss everything together gently until the pasta is evenly coated with the cheesy sauce.

                Bake (Optional): For a delicious baked twist, transfer the pasta to a greased baking dish. Top with extra mozzarella cheese, then bake in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until the top is bubbly and golden.

                  Serve: Remove from the oven (if baked) and let cool for a few minutes. Garnish with fresh basil leaves before serving. Enjoy your warm and indulgent Cheesy Spinach & Artichoke Dip Pasta!

                    Prep Time, Total Time, Servings: 15 mins | 30 mins | 4-6 servings