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Achieving a smooth and homogeneous wet mixture is crucial for the success of your chewy cranberry granola bites. The wet mixture acts as a binding agent that holds all the ingredients together, ensuring that your bites are chewy and flavorful. To start, gather the following wet ingredients:

Chewy Cranberry Granola Bites

Discover the joy of making chewy cranberry granola bites, a perfect blend of flavor and nutrition for any time of day. This delicious snack combines hearty oats, sweet honey or maple syrup, and tangy dried cranberries, creating a delightful treat that fuels your body. Packed with fiber, healthy fats, and antioxidants, these bites are easy to prepare and customize to fit your taste. Learn how to create this satisfying snack that’s great for breakfast, a midday boost, or post-workout refuel. Enjoy the wholesome goodness of homemade granola bites and delight your taste buds with every chewy morsel!
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Ingredients
  

2 cups old-fashioned oats

1 cup unsweetened nut or seed butter (almond, peanut, or sunflower seed recommended)

1/2 cup honey or maple syrup

1 cup dried cranberries, roughly chopped

1/2 cup assorted chopped nuts (almonds, pecans, or walnuts work well)

1/4 cup unsweetened shredded coconut (optional for extra flavor)

1/2 teaspoon vanilla extract

1/2 teaspoon ground cinnamon

A pinch of salt

Instructions
 

Prepare your workspace: Start by lining an 8x8 inch baking dish with parchment paper, ensuring there's some overhang on the sides for easy lifting later. This will help you remove the bites without any hassle.

    Mix the dry ingredients: In a large mixing bowl, combine the old-fashioned oats, chopped cranberries, chopped nuts, shredded coconut (if using), ground cinnamon, and a pinch of salt. Stir the mixture thoroughly until all the dry ingredients are evenly distributed.

      Combine the wet ingredients: In another bowl, whisk together the nut or seed butter, honey (or maple syrup), and vanilla extract until you achieve a smooth and homogeneous mixture. This step is crucial for ensuring that the flavors meld beautifully.

        Integrate both mixtures: Pour the wet mixture into the bowl containing the dry ingredients. Use a spatula or a wooden spoon to mix everything together until it’s well combined. Expect a thick and sticky consistency that's perfect for shaping.

          Press the mixture into the pan: Carefully transfer the combined mixture into your prepared baking dish. With clean hands or the back of a spatula, press the mixture down firmly and evenly. It's important to pack it tightly to ensure the bites hold their shape after cooling.

            Chill the mixture: Place the baking dish in the refrigerator and chill for at least 30 minutes. This allows the mixture to firm up, making the granola bites easier to cut.

              Cut into bites: Once the mixture has set, use the overhanging parchment paper to lift it out of the baking dish. Place it on a cutting board and cut into squares or rectangles of your desired size.

                Store properly: Transfer the granola bites to an airtight container and store them in the refrigerator for up to a week. For longer storage, they can be kept in the freezer. These bites are perfect as a chewy snack or a quick and nutritious breakfast on-the-go!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 16 bites

                    - Enjoyment Tip: Pair your granola bites with yogurt or dip them in chocolate for a delightful treat!