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Chowder is a beloved comfort food that warms both the heart and the palate. Its creamy texture and rich flavors make it an ideal dish for cozy family gatherings or chilly evenings. Among the myriad of chowder varieties, Creamy Chicken & Sweet Corn Chowder stands out as a family favorite, offering a delightful combination of tender chicken, sweet corn, and aromatic herbs. This recipe not only tantalizes the taste buds but also nourishes the body, making it a wholesome choice for any meal.

Chicken and Sweet Corn Chowder

Warm up your kitchen with a bowl of Creamy Chicken & Sweet Corn Chowder, a delightful comfort food that's perfect for family gatherings or cozy nights at home. This nourishing dish combines tender chicken, sweet corn, and aromatic herbs in a rich, creamy base. You'll love how easy it is to prepare with fresh, high-quality ingredients. Discover the recipe, health benefits, and tips for creating this satisfying chowder that will quickly become a family favorite. Enjoy a heartwarming meal that nourishes both body and soul!
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Ingredients
  

1 lb boneless, skinless chicken breasts, diced into bite-sized pieces

4 cups sweet corn (can use fresh off the cob or frozen)

1 medium onion, finely diced

2 cloves garlic, minced

2 medium potatoes, peeled and diced into uniform cubes

2 cups chicken broth (homemade or store-bought for convenience)

2 cups milk (or use heavy cream for a creamier texture)

1 cup sharp cheddar cheese, shredded

3 tablespoons unsalted butter

1 teaspoon dried thyme

1 teaspoon smoked paprika

Salt and freshly cracked black pepper to taste

Fresh parsley or chives, chopped for garnish

Instructions
 

Sauté the Chicken: In a large, heavy-bottomed pot, melt the butter over medium heat. Once melted, add the diced chicken breast and season with a pinch of salt and pepper. Sauté for about 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the pot and set it aside on a plate.

    Cook the Aromatics: In the same pot, add the finely diced onion and minced garlic. Sauté, stirring frequently, for about 3-4 minutes or until the onion becomes soft and translucent, allowing the flavors to meld.

      Add the Potatoes & Corn: Stir in the diced potatoes and sweet corn to the pot. Add the dried thyme, smoked paprika, and season with salt and pepper. Mix everything well to ensure the flavors are evenly distributed.

        Combine Broth & Chicken: Return the sautéed chicken to the pot, then pour in the chicken broth. Increase the heat slightly to bring the mixture to a gentle boil. Once boiling, reduce heat to low and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.

          Create the Creamy Base: After the potatoes are cooked, lower the heat and stir in the milk (or heavy cream). Allow the soup to simmer for an additional 5 minutes, ensuring it heats through without reaching a full boil, which will help maintain the creaminess.

            Cheese It Up: Gradually add the shredded cheddar cheese, stirring constantly until completely melted and blended into the chowder. Taste the chowder and adjust the seasoning with more salt and pepper as desired.

              Serve & Garnish: Ladle the creamy chowder into bowls and sprinkle generously with fresh parsley or chives for a pop of color and flavor. Serve hot, accompanied by crusty bread or savory crackers for dipping.

                Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 6 servings