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When it comes to breakfast, few dishes can rival the comforting embrace of a well-made French toast casserole. Allowing the rich flavors of custard-soaked bread, warm spices, and fresh fruit to meld together, this Cinnamon Apple French Toast Casserole is a standout option that caters to both the palate and the soul. Its indulgent nature makes it an ideal choice for leisurely weekend brunches, family gatherings, or a special holiday breakfast that everyone will rave about.

Cinnamon Apple French Toast Casserole

Discover the warmth of cozy breakfasts with this delicious Cinnamon Apple French Toast Casserole. Perfect for family gatherings or holiday brunches, this comforting dish combines custard-soaked French bread, sweet apples, and warming spices like cinnamon and nutmeg. Easy to prepare, it allows you to spend quality time with loved ones while it bakes. Elevate your breakfast game and create lasting memories around the table with this indulgent treat that captures the essence of fall.
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Ingredients
  

1 loaf (approximately 16 oz) of French bread, cut into 1-inch cubes

4 large eggs

2 cups whole milk

1/2 cup heavy cream

1/2 cup packed brown sugar

1 tablespoon vanilla extract

1 tablespoon ground cinnamon

1/2 teaspoon ground nutmeg

2 medium apples (preferably Granny Smith or Honeycrisp), peeled, cored, and diced

1/2 cup chopped walnuts or pecans (optional)

1/4 teaspoon salt

Powdered sugar for dusting (optional)

Maple syrup for serving

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). While it's heating, lightly grease a 9x13-inch baking dish using either butter or non-stick spray to prevent sticking.

    Prepare the Bread Cubes: Spread the cubed French bread evenly across the bottom of the greased baking dish, making sure to fill it up well.

      Make the Custard Mixture: In a large mixing bowl, whisk together the eggs, whole milk, heavy cream, packed brown sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt. Continue whisking until all ingredients are fully incorporated and the mixture is smooth.

        Combine the Ingredients: Gradually pour the custard mixture over the bread cubes, ensuring that all pieces get a good coating. Using a spatula, gently fold in the diced apples and chopped nuts (if using) to distribute them evenly throughout.

          Soak the Mixture: Cover the baking dish with aluminum foil and let it sit at room temperature for at least 30 minutes to allow the bread to absorb the custard. For optimal results, refrigerate it overnight to deepen the flavors.

            Bake the Casserole: Once the soaking period is over, remove the foil. Place the baking dish in the preheated oven and bake for 45-55 minutes. Keep an eye on it until the top is golden brown and the center is set. To test for doneness, insert a toothpick into the center; it should come out clean when the casserole is fully cooked.

              Serve: After baking, let the casserole cool for about 10 minutes to firm up a bit. If desired, dust the top with powdered sugar for an extra touch of sweetness, and serve while warm. Drizzle generously with maple syrup for a delightful finish.

                Prep Time: 20 minutes | Total Time: 1 hour 10 minutes | Servings: 8

                  - Presentation Tips: Serve the casserole directly from the baking dish, or slice it into squares for easier serving. Garnish with fresh apple slices or whipped cream for an added visual appeal.