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Cinnamon Roll Coffee Cake is a delightful fusion of two beloved baked goods, bringing together the rich, soft texture of a coffee cake with the warm, aromatic flavors of cinnamon rolls. This dessert has gained immense popularity among home bakers and brunch enthusiasts for its comforting qualities and the delightful aroma it fills the kitchen with as it bakes. Perfect for gatherings, family breakfasts, or even a cozy afternoon treat, this recipe transforms the traditional coffee cake into a cinnamon-infused masterpiece that promises to satisfy your sweet tooth.

Cinnamon Roll Coffee Cake

Discover the joy of baking with this incredible Cinnamon Roll Coffee Cake recipe that combines the soft, fluffy texture of coffee cake with delightful cinnamon roll flavors. Perfect for family breakfasts or cozy gatherings, this cake features a moist base swirled with a rich cinnamon filling and topped with a creamy glaze. Enjoy its comforting aroma as it bakes, and impress your friends and family with this delicious treat that’s perfect for any occasion.
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Ingredients
  

For the Cake:

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

1 cup milk

2 large eggs

1 teaspoon vanilla extract

For the Cinnamon Swirl:

1/2 cup packed brown sugar

1 tablespoon ground cinnamon

1/4 cup unsalted butter, melted

For the Cream Cheese Glaze:

4 ounces cream cheese, softened

1 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly or line it with parchment paper for easy removal, and set aside.

    Mix Dry Ingredients: In a large mixing bowl, sift together the all-purpose flour, granulated sugar, baking powder, and salt. Use a whisk to combine them thoroughly, ensuring an even mixture.

      Combine Wet Ingredients: In a separate bowl, add the softened butter and beat it with a mixer until it becomes light and fluffy. Then, add the milk, eggs, and vanilla extract, mixing until all ingredients are smoothly incorporated.

        Combine Mixtures: Slowly pour the wet mixture into the dry ingredients. Use a spatula to gently fold them together until just combined. Take care not to over-mix, as this could lead to a dense cake.

          Prepare Cinnamon Swirl: In a small bowl, combine the packed brown sugar and ground cinnamon. Pour in the melted butter and mix until the mixture becomes crumbly and well blended.

            Layer the Cake: Pour half of the batter into the prepared baking dish, spreading it evenly across the bottom. Generously sprinkle half of the cinnamon swirl mixture over this layer. Gently pour the remaining batter on top, and finish with the rest of the cinnamon mixture. Use a knife to carefully swirl through the batter, creating a marbled effect.

              Bake: Place the baking dish into the preheated oven and bake for 30-35 minutes. The cake is done when a toothpick inserted into the center comes out clean.

                Cool: Once baked, remove the cake from the oven and allow it to cool in the pan for about 10 minutes before glazing.

                  Prepare the Glaze: In a mixing bowl, add the softened cream cheese, powdered sugar, milk, and vanilla extract. Using a hand mixer, beat these ingredients together until the mixture is smooth and creamy.

                    Glaze the Cake: Drizzle the cream cheese glaze over the still-warm coffee cake, allowing it to seep in slightly for added moisture and sweetness.

                      Serve: Slice the cake into squares and serve warm, accompanied by a steaming cup of your favorite coffee for the perfect brunch or dessert experience.

                        Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 12 pieces

                          - Presentation Tips: For an extra touch, sprinkle some chopped nuts or a dusting of extra powdered sugar on top before serving, and consider adding a slice of orange or a sprinkle of cinnamon on each plate for a pop of color!