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Savory herb baked chicken thighs are more than just a meal; they are a culinary experience that combines comfort, nutrition, and rich flavors. This dish is perfect for any occasion, whether you're whipping up a quick weeknight dinner or aiming to impress guests at a dinner party. The succulent chicken thighs, marinated in a medley of aromatic herbs and spices, emerge from the oven with a golden, crispy skin that is sure to tantalize your taste buds.

Classic Baked Chicken Thighs

Discover the ultimate comfort meal with savory herb baked chicken thighs! This easy-to-make dish features juicy, tender thighs marinated in a blend of aromatic herbs and spices, delivering an explosion of flavor with every bite. Perfect for weeknight dinners or special gatherings, the crispy skin and succulent interior make it a standout on any table. Elevate your culinary skills while creating warm memories with loved ones around a delicious meal that nourishes both body and soul.
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Ingredients
  

4 large bone-in, skin-on chicken thighs

2 tablespoons extra virgin olive oil

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 lemon, juiced and zested

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C) so it's ready for roasting.

    Prepare the Chicken: Gently pat the chicken thighs dry using paper towels. This step is crucial for achieving a crispy skin once baked. Place the thighs in a large mixing bowl.

      Make the Marinade: In a small bowl, thoroughly whisk together 2 tablespoons of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, 1 teaspoon each of garlic powder and onion powder, as well as 1 teaspoon of smoked paprika, thyme, and rosemary. Finally, incorporate the juice and zest of the lemon to create a fragrant marinade.

        Coat the Chicken: Pour the prepared marinade over the chicken thighs, using your hands to massage the mixture under the skin and all over the chicken. This ensures that each piece is evenly coated and infused with flavor.

          Arrange on Baking Tray: Line a rimmed baking sheet with parchment paper or aluminum foil for easy cleanup. Place the marinated chicken thighs on the baking sheet, skin-side facing up, making sure there is space between each thigh for even cooking.

            Bake the Chicken: Transfer the baking sheet to the preheated oven and roast for 35-40 minutes. The chicken is done when the skin is golden brown and crispy, and its internal temperature registers at 165°F (74°C) on a meat thermometer.

              Let it Rest: Once roasted to perfection, remove the chicken from the oven and allow it to rest for approximately 5 minutes. This helps the juices redistribute within the meat for a more succulent bite.

                Serve with Style: Just before serving, sprinkle freshly chopped parsley over the chicken for a burst of color and freshness. This dish pairs wonderfully with roasted vegetables or a crisp garden salad for a well-rounded meal.

                  Prep Time, Total Time, Servings: 10 minutes | 45 minutes | 4 servings