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Chicken Marsala is a beloved Italian-American dish that has captured the hearts and palates of many with its rich flavors and comforting appeal. This classic recipe features tender chicken breasts sautéed to perfection, enveloped in a luscious sauce made from Marsala wine and earthy mushrooms. The combination of savory chicken and the distinctive taste of Marsala wine creates a harmony of flavors that makes this dish a staple for both casual family dinners and special occasions alike.

Classic Chicken Marsala

Discover the magic of classic Chicken Marsala with this easy and delicious recipe that's perfect for any occasion. Enjoy tender chicken breasts sautéed to perfection and coated in a rich Marsala wine sauce, complemented by earthy mushrooms. This dish captures the essence of Italian-American cuisine, making it a favorite for family dinners and special gatherings. Follow along for step-by-step preparation and tips on serving it with delightful sides. Embrace the joy of cooking and impress your guests with this culinary delight!
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Ingredients
  

4 boneless, skinless chicken breasts (approximately 1.5 lbs)

Salt and freshly ground black pepper, to taste

1 cup all-purpose flour, for dredging

4 tablespoons olive oil

4 tablespoons unsalted butter

8 ounces cremini mushrooms, sliced

3 cloves garlic, finely minced

1 cup Marsala wine (sweet or dry, according to your preference)

1 cup chicken broth

2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions
 

Prep the Chicken: Begin by seasoning both sides of the chicken breasts generously with salt and pepper. Evenly dredge each breast in the flour, ensuring to shake off any excess flour to prevent clumping.

    Sear the Chicken: In a large skillet over medium-high heat, combine 2 tablespoons of olive oil and 2 tablespoons of butter. Once the butter has melted and the mixture is hot, place the chicken breasts into the skillet. Sear for approximately 4-5 minutes on each side, or until they develop a beautiful golden-brown crust and are cooked through. Once done, transfer them to a plate and cover with aluminum foil to keep warm.

      Cook the Mushrooms: In the same skillet, add the remaining 2 tablespoons of olive oil and 2 tablespoons of butter. Allow the butter to melt completely, then add the sliced cremini mushrooms. Sauté the mushrooms for about 5-7 minutes, stirring occasionally, until they are nicely browned and tender. Add the minced garlic to the skillet and sauté for an additional minute, stirring continuously to prevent the garlic from burning.

        Deglaze the Pan: Carefully pour the Marsala wine into the skillet, using a wooden spoon to scrape any browned bits from the bottom of the pan. Let the wine simmer for about 2-3 minutes to reduce slightly, enhancing its flavor.

          Add Chicken Broth: Once the wine has reduced, pour in the chicken broth and stir to combine the mushroom mixture with the broth. Allow this mixture to simmer on low for an additional 3-4 minutes, letting all the flavors meld beautifully.

            Return Chicken to the Skillet: Carefully add the seared chicken breasts back to the skillet, spooning some of the flavorful sauce over the top of each piece. Allow the chicken to simmer gently in the sauce for about 3-5 minutes, ensuring it is heated thoroughly and infused with the Marsala flavor.

              Serve: Transfer the chicken breasts to a serving platter, generously spooning the mushroom and Marsala sauce over the top. Garnish the dish with finely chopped fresh parsley for a pop of color and freshness.

                Enjoy: Serve your Classic Chicken Marsala immediately alongside choices like pasta, creamy mashed potatoes, or crusty bread to soak up the delicious sauce!

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4