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In the world of comfort food, few dishes can rival the creamy, savory goodness of macaroni and cheese. This article explores a delightful twist on the classic recipe, incorporating fresh or frozen peas for added nutrition and flavor. Creamy Mac & Peas Delight is not only easy to prepare but also a crowd-pleaser, making it perfect for family dinners or gatherings. Join us as we dive into the ingredients, cooking techniques, and the joy of making this comforting dish.

Classic Macaroni and Cheese with Peas

Indulge in the delicious Creamy Mac & Peas Delight, a comforting twist on the classic macaroni and cheese. This easy-to-make dish combines elbow macaroni with a rich, creamy cheese sauce and fresh or frozen peas for added nutrition and flavor. Perfect for family meals or gatherings, this recipe also suggests healthy variations. Serve it with grilled chicken, roasted veggies, or a light salad for a complete dining experience that everyone will love.
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Ingredients
  

2 cups elbow macaroni

2 cups fresh or frozen peas

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

2 cups milk (whole or 2%)

2 cups sharp cheddar cheese, shredded

1 teaspoon Dijon mustard

1 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/2 cup breadcrumbs (optional, for topping)

2 tablespoons grated Parmesan cheese (optional, for topping)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the macaroni according to package directions until al dente. In the final two minutes of cooking, add the peas to the pot. Drain the pasta and peas, then set aside.

    Make the Cheese Sauce: In the same pot, melt the butter over medium heat. Once melted, whisk in the flour, stirring constantly for about 1-2 minutes to create a roux.

      Add Milk: Gradually whisk in the milk, ensuring no lumps form. Continue cooking and stirring until the mixture thickens, about 5-7 minutes.

        Incorporate the Cheese: Reduce the heat to low and stir in the shredded cheddar cheese until melted and smooth. Add the Dijon mustard, garlic powder, onion powder, and season with salt and pepper to taste.

          Combine: Add the drained macaroni and peas back into the pot, stirring until the pasta is well-coated with the cheese sauce.

            Optional Topping: If desired, preheat your oven to 350°F (175°C). Transfer the macaroni and cheese into a greased baking dish. In a small bowl, combine breadcrumbs and grated Parmesan cheese, then sprinkle this mixture evenly over the top of the macaroni. Bake for 20 minutes until golden and bubbly.

              Serve: Remove from the oven (if baked) and let it cool for a few minutes. Serve hot, and enjoy your creamy macaroni and cheese with peas!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4-6