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Shepherd's Pie is a beloved comfort food that has warmed hearts and homes for generations. This hearty dish, traditionally made with ground lamb, is a perfect blend of savory meat filling and creamy mashed potatoes. In this article, we will walk you through a classic Shepherd's Pie recipe that's not only delicious but also easy to make. Whether you're an experienced cook or a beginner in the kitchen, this recipe will guide you to create a comforting meal that your family and friends will love.

Classic Shepherd’s Pie

Discover the warmth and comfort of classic Shepherd's Pie with this easy-to-follow recipe. Made with ground lamb or beef, fresh vegetables, and creamy mashed potatoes, this hearty dish is perfect for any occasion. Learn about its origins, variations, and key ingredients that enhance flavor and texture. With step-by-step instructions, even beginner cooks can create a delicious meal that brings family and friends together around the dinner table. Enjoy a slice of nostalgia!
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Ingredients
  

For the Meat Filling:

1 lb (450g) ground lamb or beef

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium carrots, diced

1 cup frozen peas

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

1 cup beef broth

1 teaspoon dried thyme

1 teaspoon dried rosemary

Salt and pepper, to taste

2 tablespoons olive oil

For the Mashed Potato Topping:

4 large russet potatoes, peeled and quartered

1/2 cup milk (or cream for extra richness)

4 tablespoons unsalted butter

Salt and pepper, to taste

1/2 cup grated cheddar cheese (optional, for topping)

Instructions
 

Prepare the Meat Filling:

    - In a large skillet over medium heat, add olive oil and sauté the chopped onions for about 3-4 minutes until translucent. Then, add minced garlic and diced carrots, cooking for an additional 3 minutes.

      - Increase the heat to medium-high, add the ground lamb or beef. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes.

        - Stir in tomato paste, Worcestershire sauce, dried thyme, and dried rosemary. Mix well.

          - Pour in the beef broth and add the frozen peas. Season with salt and pepper. Let it simmer for 5-7 minutes until the mixture thickens slightly, then remove from heat.

            Make the Mashed Potato Topping:

              - While the meat filling is simmering, place the peeled and quartered potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over high heat.

                - Cook the potatoes for about 15-20 minutes or until tender. Drain and return to the pot.

                  - Add milk and butter to the drained potatoes. Mash until smooth and creamy. Season with salt and pepper to taste.

                    Assemble the Shepherd’s Pie:

                      - Preheat your oven to 400°F (200°C).

                        - In a baking dish (around 9x9 inches), spread the meat filling evenly at the bottom. Gently spoon the mashed potatoes over the meat mixture, using a spatula to spread it evenly. If desired, sprinkle the grated cheddar cheese on top for extra flavor and a golden finish.

                          Bake the Pie:

                            - Place the assembled Shepherd's Pie in the preheated oven and bake for 25-30 minutes or until the top is slightly golden and the filling is bubbling around the edges.

                              - Allow it to cool for a few minutes before serving. This dish is perfect with a side of crusty bread or a simple green salad.

                                Prep Time, Total Time, Servings: 20 minutes | 60 minutes | 4-6 servings