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As the leaves begin to turn and the crisp autumn air settles in, there's nothing quite like a warm, comforting meal to celebrate the season. Enter the Cozy One-Pan Pumpkin Spice Chicken with Sweet Apples—an irresistible dish that marries savory and sweet flavors in a delightful way. This recipe not only captures the essence of fall with its aromatic pumpkin spice blend but also ensures an effortless clean-up thanks to the one-pan cooking method.

Cozy One-Pan Pumpkin Spice Chicken with Sweet Apples

Warm up your autumn evenings with this Cozy One-Pan Pumpkin Spice Chicken and Sweet Apples recipe. Combining tender chicken breasts with the aromatic flavors of pumpkin spice and sweet apples, this dish is both comforting and easy to make. With just one pan to clean, you'll enjoy more time savoring the delicious blend of savory and sweet flavors. Perfect for family dinners or a cozy night in, this meal captures the essence of fall in every bite.
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Ingredients
  

4 boneless, skinless chicken breasts

1 medium onion, sliced

2 medium apples, cored and sliced (preferably Honeycrisp or Granny Smith)

1 cup pumpkin puree

1/4 cup chicken broth

3 tbsp maple syrup

1 tbsp pumpkin spice blend

2 cloves garlic, minced

2 tbsp olive oil

Salt and pepper to taste

Fresh sage leaves for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large, oven-safe skillet, heat the olive oil over medium-high heat.

      Season the chicken breasts with salt, pepper, and half of the pumpkin spice blend. Once the oil is hot, add the chicken to the skillet and sear for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

        In the same skillet, add the sliced onion and sauté for 2-3 minutes until they become translucent. Then, add the minced garlic and cook for another minute until fragrant.

          Add the sliced apples to the skillet and let them cook for about 2 minutes, stirring occasionally.

            In a medium bowl, mix together the pumpkin puree, chicken broth, maple syrup, and the remaining pumpkin spice blend. Stir until well combined.

              Return the chicken to the skillet, then pour the pumpkin mixture over the chicken and apples, ensuring everything is evenly coated.

                Place the skillet in the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).

                  Once done, remove the skillet from the oven and let it rest for a few minutes. Garnish with fresh sage leaves if desired before serving.

                    Prep Time: 15 min | Total Time: 50 min | Servings: 4