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When it comes to baking, cookies are a timeless favorite that evokes feelings of warmth and comfort. Among the vast array of cookie varieties, zucchini cookies stand out as a unique and delicious option that combines the best of both worlds: indulgence and nutrition. If you’ve never considered incorporating vegetables into your sweet treats, the concept of zucchini cookies may seem unconventional at first. However, these cookies are a delightful way to enjoy a comforting dessert while sneaking in some extra nutrients.

Cozy Zucchini Cookies

Discover the joy of baking with cozy zucchini cookies! These unique treats combine indulgence with nutrition, using shredded zucchini to create moist, delicious cookies that satisfy your sweet cravings. Perfect for using up extra zucchini, these cookies are easy to make and offer a wonderful twist on traditional recipes. Enjoy them warm or store for later, making them a delightful snack for any occasion. Get ready to bake a batch of comfort and flavor today!
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Ingredients
  

1 cup shredded zucchini (excess moisture tightly squeezed out)

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup packed brown sugar

1/4 cup granulated sugar

1/2 cup unsalted butter, softened to room temperature

1 large egg

1 teaspoon pure vanilla extract

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup chocolate chips (optional)

1/4 cup chopped nuts (such as walnuts or pecans, optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

    In a large mixing bowl, combine the softened butter, packed brown sugar, and granulated sugar. Use a hand mixer or a whisk to cream the mixture together until it becomes light and fluffy, about 2-3 minutes.

      Add the egg and vanilla extract to the creamed mixture, beating until everything is fully incorporated and smooth.

        In a separate medium bowl, whisk together the all-purpose flour, rolled oats, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt, ensuring there are no clumps.

          Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can make the cookies tough.

            Carefully fold in the tightly squeezed shredded zucchini, chocolate chips, and chopped nuts (if you are including them) with a spatula until evenly distributed.

              Using a tablespoon or a cookie scoop, portion out rounded balls of dough onto the prepared baking sheet. Leave about 2 inches of space between each cookie to allow for spreading during baking.

                Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies turn a light golden brown and the centers are set but still soft.

                  Once done, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. This allows them to firm up a bit before you transfer them to a wire rack to cool completely.

                    Your cozy zucchini cookies are now ready to be enjoyed! Pair them with a glass of milk or a comforting cup of tea for an extra cozy experience.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies

                        Presentation Tips: For an inviting display, stack the cookies on a decorative plate and sprinkle a light dusting of powdered sugar on top. Consider garnishing with a sprig of fresh mint for a touch of color.