Go Back
Flavorings play a crucial role in elevating the taste profile of your Cranberry Orange Bliss Shortbread Cookies. The key is to incorporate them in a way that allows their essence to permeate the dough without overwhelming the delicate shortbread texture. Using fresh orange zest brings a vibrant citrus aroma, while the tartness of cranberries adds a pleasing contrast. Properly balancing these flavors ensures that each bite is a delightful experience, enhancing the overall appeal of your cookies.

Cranberry Orange Shortbread Cookies

Indulge in the festive spirit with these delightful Cranberry Orange Bliss Shortbread Cookies! Bursting with zesty orange and tart cranberries, this unique twist on traditional shortbread is perfect for holiday gatherings or a cozy afternoon treat. With a buttery, crumbly texture and a refreshing flavor profile, these cookies are easy to make and sure to impress. Follow our step-by-step guide to create these delicious bites that evoke joy and celebration in every bite!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, softened to room temperature

¾ cup powdered sugar

1 teaspoon pure vanilla extract

Zest of 1 large orange, finely grated

2 cups all-purpose flour

½ cup dried cranberries, finely chopped

¼ teaspoon salt

½ cup granulated sugar (for sprinkling on top)

Instructions
 

Preheat the Oven: Begin by setting your oven to preheat at 350°F (175°C). Prepare a baking sheet by lining it with parchment paper to prevent the cookies from sticking.

    Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter along with the powdered sugar until the mixture achieves a light and fluffy consistency, which should take approximately 3-4 minutes.

      Incorporate Flavorings: Add in the pure vanilla extract and the finely grated zest of the orange. Mix well until all flavorings are fully integrated into the butter and sugar mixture.

        Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour and salt. Mixing these will help in evenly distributing the salt through the flour.

          Merge Wet and Dry Ingredients: Gradually add the flour mixture to the butter mixture. Beat on low speed until a soft, cohesive dough starts to form. This may take one to two minutes; be careful not to overmix.

            Mix in Cranberries: Gently fold the finely chopped dried cranberries into the dough using a spatula or wooden spoon, making sure they are evenly distributed throughout the mixture.

              Shape the Cookies: With your hands, roll the dough into 1-inch balls and position them on the prepared baking sheet. Ensure the balls are spaced about 2 inches apart to allow for spreading while baking.

                Flatten the Cookies: To create a better shape and texture, use the bottom of a glass or your fingers to gently press down on each dough ball, flattening them slightly.

                  Sprinkle with Sugar: Generously sprinkle granulated sugar on top of each flattened cookie for an extra touch of sweetness and a delightful crunch when baked.

                    Bake: Place the baking sheet in the preheated oven and bake the cookies for 12-15 minutes. You’ll know they’re ready when the edges turn a light golden brown. Keep an eye on them to ensure they don’t over-bake!

                      Cool: Once baked, take the cookies out of the oven and allow them to cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to let them cool completely.

                        Enjoy: Once your Cranberry Orange Bliss Shortbread Cookies have cooled, savor them alongside your favorite cup of tea or coffee. They also make perfect treats to share with family and friends during any festive gathering!

                          Prep Time, Total Time, Servings: 20 minutes | 35 minutes | Makes approximately 24 cookies.