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In the realm of pasta dishes, the Zesty Avocado Lime Pasta stands out as a vibrant and refreshing option that marries the creamy richness of avocados with the bright zing of fresh lime. This unique recipe is not just about taste; it embodies a philosophy of healthy eating without sacrificing flavor. Perfect for busy weeknights or elegant gatherings, this dish delivers satisfaction without the guilt. With its quick preparation time and the use of wholesome ingredients, it appeals to a wide range of dietary preferences, making it a versatile addition to any meal repertoire.

Creamy Avocado Lime Pasta

Discover the fresh and vibrant flavors of Zesty Avocado Lime Pasta, a delightful twist on a classic dish. This recipe combines creamy avocados with zesty lime for a nutritious and satisfying meal that can be prepared in under 30 minutes. Perfect for busy weeknights or elegant gatherings, it highlights wholesome ingredients and caters to various dietary preferences. Enjoy a delicious dinner that’s both healthy and indulgent, showcasing the beauty of simple, fresh flavors.
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Ingredients
  

12 oz (340g) spaghetti or linguine

2 ripe avocados, halved and pitted

1/4 cup fresh lime juice (approximately 2 limes)

1/2 cup fresh basil leaves, tightly packed

2 cloves garlic, minced

1/4 cup high-quality extra virgin olive oil

Sea salt and freshly ground black pepper, to taste

1/3 cup freshly grated Parmesan cheese (optional)

Zest of 1 lime

Handful of cherry tomatoes, halved (for garnish)

Extra basil leaves (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti or linguine and cook according to the package instructions until al dente. Once cooked, reserve 1 cup of the pasta cooking water. Drain the pasta and set aside.

    Prepare the Avocado Sauce: In a food processor or blender, combine the flesh of the halved avocados, fresh lime juice, packed basil leaves, minced garlic, and extra virgin olive oil. Season with sea salt and freshly ground black pepper. Blend on high speed until the mixture is completely smooth and creamy. If the sauce is too thick for your liking, gradually add some of the reserved pasta water until you reach your desired consistency.

      Combine Pasta and Sauce: In a large mixing bowl, gently fold the cooked pasta into the creamy avocado sauce. Toss thoroughly to ensure all the pasta is coated. If you find the sauce too thick, add more of the reserved pasta water, one tablespoon at a time, until the pasta achieves a luscious, creamy consistency.

        Add Flavor: Sprinkle in the lime zest and add the freshly grated Parmesan cheese, if desired. Taste the pasta and adjust the seasoning as needed with additional salt, pepper, or a splash more lime juice to brighten the flavor.

          Serve: Plate the zesty avocado lime pasta and finish with halved cherry tomatoes and a sprinkle of extra basil leaves for garnish. For added richness, drizzle a little more olive oil on top before serving. Enjoy immediately for the best flavor and texture.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings