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Cheesy Chicken & Broccoli Delight Bake is a comforting, family-friendly dish that brings together the perfect blend of flavors and nutrients. This recipe is designed for those busy weeknights when you want to serve something delicious without spending hours in the kitchen. The combination of tender rotini pasta, succulent chicken, and vibrant fresh broccoli, all enveloped in a rich and creamy cheese sauce, makes it an appealing choice for both kids and adults alike. Moreover, it provides a balanced meal that satisfies hunger while delivering essential nutrients.

Creamy Chicken and Broccoli Pasta Bake

Discover the deliciousness of Cheesy Chicken & Broccoli Delight Bake, a perfect family-friendly dish for busy weeknights. This comforting recipe combines tender rotini pasta, succulent chicken, and vibrant broccoli in a creamy cheese sauce that appeals to all ages. Enjoy easy preparation and a balanced meal packed with flavor and nutrients. Plus, customize it to fit dietary needs. Bring everyone to the table and savor the joy of home-cooked goodness!
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Ingredients
  

2 cups rotini pasta (or pasta of your choice)

2 cups cooked chicken, diced (grilled or rotisserie)

2 cups fresh broccoli florets

2 cups shredded mozzarella cheese

1 cup grated Parmesan cheese

1 cup cream (heavy or half-and-half)

1 cup chicken broth

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

½ teaspoon black pepper

1 teaspoon salt (or to taste)

1 teaspoon Italian seasoning (optional)

½ cup breadcrumbs (for topping)

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Pasta: In a large pot of salted boiling water, cook the rotini pasta according to package instructions until al dente. Add the broccoli florets during the last 2-3 minutes of cooking. Drain and set aside.

      Prepare the Creamy Sauce: In a large mixing bowl, combine the cream, chicken broth, minced garlic, onion powder, garlic powder, black pepper, salt, and Italian seasoning. Mix until well blended.

        Combine Ingredients: In a large baking dish, combine the cooked pasta, broccoli, and diced chicken. Pour the creamy sauce over the mixture, adding 1 cup of mozzarella cheese and ½ cup of Parmesan cheese. Gently toss everything together until evenly coated.

          Prepare for Baking: Spread the mixture evenly in the baking dish. Top with the remaining mozzarella and Parmesan cheese. Then, in a small bowl, combine breadcrumbs with olive oil and sprinkle over the top for a crunchy finish.

            Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, until the top is golden and the sauce is bubbling.

              Garnish and Serve: Remove from the oven, allow it to cool for a few minutes, and then garnish with freshly chopped parsley before serving.

                Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6