Creamy Dreamy Key Lime Pie -

Whisking is a crucial step in achieving the perfect creamy texture for your Key Lime Pie. Start by whisking the egg yolks and sweetened condensed milk together until the mixture is smooth and free of lumps. This process not only combines the ingredients but also incorporates air, which helps in creating a light and fluffy filling. To avoid any lumps, it’s important to use a whisk rather than a fork, as the whisk can effectively break down any clumps that might form. Whisk vigorously and be sure to scrape down the sides of the bowl to ensure that all the ingredients are well incorporated.

Creamy Dreamy Key Lime Pie

Discover the refreshing joy of Creamy Dreamy Key Lime Pie, a classic dessert that beautifully balances tangy key lime flavor with a rich, creamy filling. Perfect for any occasion, this nostalgic treat evokes memories of summer gatherings and family reunions. Learn how to create a buttery graham cracker crust, a luscious filling made with fresh key lime juice, and top it off with whipped cream for a stunning finish. Enjoy every delightful bite!

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Ingredients

For the Crust:

1 ½ cups graham cracker crumbs

½ cup granulated sugar

½ cup unsalted butter, melted

For the Filling:

4 large egg yolks

1 can (14 ounces) sweetened condensed milk

½ cup sour cream

¾ cup fresh key lime juice (or regular lime juice)

Zest of 2 key limes (or regular limes)

¼ teaspoon salt

For the Topping:

1 cup heavy whipping cream

2 tablespoons powdered sugar

Lime slices and fresh mint leaves for garnish (optional)

Instructions

Prepare the Crust:

- Begin by preheating your oven to 350°F (175°C).

- In a medium mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir until the mixture is well blended and resembles wet sand.

- Firmly press the crumb mixture into the bottom and up the sides of a 9-inch pie dish to create an even crust.

- Bake the crust in the preheated oven for 8-10 minutes, or until it turns golden brown and emits a delicious aroma. Remove from the oven and set aside to cool while you prepare the filling.

Make the Filling:

- In a large mixing bowl, whisk together the egg yolks and sweetened condensed milk until the mixture is smooth and fully blended.

- Next, gently stir in the sour cream, fresh key lime juice, lime zest, and salt. Ensure all ingredients are well integrated for the best flavor.

- Pour the zesty filling into your cooled crust, smoothing the top with a spatula for an even presentation.

Bake the Pie:

- Place the pie in the oven and bake for 15-20 minutes, or until the filling is set with a slight jiggle in the center.

- Once baked, let the pie cool at room temperature before transferring it to the refrigerator. Chill for at least 4 hours, or overnight for the best results.

Prepare the Whipped Topping:

- In a clean mixing bowl, whip the heavy cream on medium speed until soft peaks begin to form.

- Gradually add the powdered sugar while continuing to whip, until stiff peaks form and the cream is light and fluffy.

Assemble the Pie:

- Once your pie is completely chilled, top it with the fluffy whipped cream, spreading it evenly across the surface.

- For a touch of elegance, garnish with fresh lime slices and mint leaves, adding a pop of color and freshness.

Serve:

- Slice the pie into generous pieces and serve cold. Pair it with a refreshing beverage to enhance the tropical flavor experience. Enjoy a piece of this delightful treat!

Prep Time: 30 minutes | Total Time: 4 hours+ (including chill time) | Servings: 8 servings