Go Back
When it comes to making a delectable fig jam, achieving the right consistency is crucial. The blending options available to you can significantly influence the final texture of your jam. You may choose to use a blender, food processor, or simply a hand masher, depending on your preferences.

Creamy Fig Jam Recipe

Discover the delightful world of homemade jams with this recipe for Heavenly Creamy Fig Jam. This luxurious spread showcases the unique flavor and texture of fresh figs, enhanced with a blend of simple ingredients like sugar, lemon juice, vanilla, and creamy additions. Perfect for breakfast toast, pastries, or a gourmet cheese board, this easy-to-follow guide will help you create a rich, velvety jam that transforms any meal into a special treat. Enjoy the delicious combination of flavors and health benefits that figs bring to your table!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh figs, stems removed and roughly chopped

1 cup granulated sugar

1 tablespoon fresh lemon juice

1 teaspoon pure vanilla extract

½ cup heavy cream

1 tablespoon unsalted butter

¼ teaspoon ground cinnamon (optional)

Instructions
 

Prep the Figs: Begin by washing the fresh figs thoroughly under running water. Pat them dry with a kitchen towel. Carefully remove the stems, then cut the figs into quarters. This will help them cook down more evenly.

    Cook the Figs: In a medium saucepan, combine the chopped figs, granulated sugar, and lemon juice. Place the saucepan over medium heat, stirring well to combine all ingredients. Allow the mixture to cook for about 10-15 minutes, stirring occasionally, until the figs have softened significantly and have released their natural juices, creating a syrupy mixture.

      Blend the Mixture: After the figs are soft and juicy, remove the pot from the heat. Use an immersion blender to purée the mixture until it reaches a smooth consistency. If you prefer a chunkier jam, blend only until it’s partially smooth to your liking.

        Add Cream and Butter: Return the blended fig mixture to low heat. Gradually stir in the heavy cream and unsalted butter, continuing to cook for an additional 5-7 minutes. Stir the mixture constantly during this time to ensure it thickens slightly and achieves a creamy texture.

          Incorporate Vanilla and Cinnamon: Once the jam has thickened, remove the pot from the heat. Gently stir in the pure vanilla extract and ground cinnamon, if you’re using it. Ensure all the flavors are well incorporated into the creamy fig jam.

            Cool and Store: Allow the jam to cool at room temperature for about 30 minutes before transferring it to clean, sterilized jars. Seal the jars tightly and store them in the refrigerator. This delightful jam can be kept for up to two weeks.

              Enjoy! Spread this luscious creamy fig jam on warm toast, freshly baked scones, or even use it as a delightful filling for pastries. It pairs wonderfully with a variety of cheeses, making it a perfect addition to any cheese board!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: Approximately 2 cups