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Creamy Garlic Butter Chicken and Rice Skillet is a comforting and rich one-pan meal that is perfect for busy weeknight dinners. This dish brings together tender chicken, creamy sauce, and fluffy rice, creating an irresistible combination that is both satisfying and easy to prepare. The appeal of this recipe lies in its simplicity and the minimal cleanup required, allowing you to spend more time enjoying your meal with family or friends.

Creamy Garlic Butter Chicken and Rice Skillet

Discover the delicious comfort of Creamy Garlic Butter Chicken and Rice Skillet, a simple one-pan meal perfect for busy weeknights. This dish features tender chicken enveloped in a rich, creamy garlic butter sauce paired with fluffy rice. With easy preparation and minimal cleanup, you'll love how quickly dinner can be on the table. Add some frozen peas for color and nutrition, and enjoy the savory flavors that make this meal irresistible for the whole family.
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups long-grain white rice

4 cups chicken broth (low sodium)

4 tablespoons unsalted butter, divided

5 cloves garlic, minced

1 cup heavy cream

1 teaspoon paprika

1 teaspoon onion powder

½ teaspoon dried thyme

½ teaspoon dried oregano

Salt and pepper, to taste

1 cup frozen peas (optional)

1 cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Chicken:

    In a large skillet over medium-high heat, melt 2 tablespoons of butter. Season the chicken with salt, pepper, paprika, and onion powder. Add the chicken pieces to the skillet and cook for about 5-7 minutes, until browned and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Garlic:

        In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add minced garlic and sauté for 1-2 minutes until fragrant. Be careful not to burn the garlic.

          Add Rice and Broth:

            Stir in the rice, ensuring it’s coated with the garlic butter. Pour in the chicken broth, and bring it to a gentle boil.

              Cook the Rice:

                Reduce the heat to low, cover, and let the rice simmer for about 15-18 minutes, or until the liquid is absorbed and the rice is fluffy.

                  Make it Creamy:

                    Once the rice is cooked, add the heavy cream, dried thyme, and oregano. Stir gently to combine. If you’re using peas, add them at this stage as well.

                      Combine Chicken and Cheese:

                        Return the cooked chicken to the skillet, stirring to mix everything evenly. Gradually add the grated Parmesan cheese, stirring until melted and creamy. Season with additional salt and pepper to taste.

                          Garnish and Serve:

                            Remove from heat, garnish with fresh parsley, and serve warm straight from the skillet. Enjoy your delicious creamy garlic butter chicken and rice!

                              Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings