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- 12 ounces fettuccine pasta - 1 pound boneless, skinless chicken breasts - 4 cloves garlic, minced - 1 cup heavy cream - 1 cup chicken broth - 1 cup fresh spinach, chopped - 1 cup grated Parmesan cheese - 2 tablespoons olive oil - Salt and pepper to taste - Fresh parsley, chopped (for garnish, optional)

Creamy Garlic Chicken and Spinach Pasta

Discover the irresistible flavors of Creamy Garlic Chicken & Spinach Pasta, a dish that combines tender chicken, vibrant spinach, and a luxurious cream sauce. Perfect for busy weeknights or special occasions, this easy-to-follow recipe is sure to impress. The fettuccine pasta beautifully holds the rich sauce, making every bite a comforting experience. Enjoy this family favorite that balances nutrition with gourmet appeal, and elevate your dinner table effortlessly!
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Ingredients
  

12 oz (340g) fettuccine pasta

2 tablespoons olive oil

1 pound (450g) boneless, skinless chicken breasts, sliced into strips

Salt and pepper, to taste

4 cloves garlic, minced

1 cup (240ml) heavy cream

1 cup (240ml) chicken broth

1 cup (about 30g) grated Parmesan cheese

5 oz (140g) fresh spinach, roughly chopped

1 teaspoon dried Italian herbs (oregano, basil, thyme)

1 tablespoon lemon juice

Optional: Fresh parsley, chopped for garnish

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the fettuccine according to package instructions until al dente. Drain, reserving ½ cup of pasta water, and set aside.

    Sauté the Chicken: In a large skillet over medium-high heat, heat the olive oil. Season the sliced chicken with salt and pepper. Add the chicken to the skillet and cook for about 5-7 minutes, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Add Garlic: In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to let it burn.

        Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer. Add the grated Parmesan cheese, dried Italian herbs, and lemon juice. Mix well until the cheese is melted and the sauce is creamy.

          Combine Spinach & Chicken: Add the chopped spinach to the sauce, cooking until wilted, about 2-3 minutes. Incorporate the sautéed chicken strips back into the skillet, ensuring everything is well mixed. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.

            Toss the Pasta: Add the cooked fettuccine to the skillet, gently tossing it in the sauce to ensure it is well-coated. Taste and adjust seasoning with salt and pepper if necessary.

              Serve: Plate the creamy garlic chicken and spinach pasta, drizzle with extra Parmesan cheese if desired, and garnish with chopped parsley. Serve hot.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4