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When it comes to comforting, satisfying meals, Creamy Garlic Shrimp Penne Bake stands out as a dish that beckons to pasta enthusiasts and seafood lovers alike. This indulgent recipe combines perfectly cooked penne pasta, succulent shrimp, and a rich, creamy garlic sauce that creates a symphony of flavors in every bite. With its tantalizing aroma and delightful texture, this dish promises to elevate any dining experience, whether it’s a casual weeknight dinner or a special occasion with family and friends.

Creamy Garlic Shrimp Penne Bake

Indulge in the creamy richness of Garlic Shrimp Penne Bake, a perfect fusion of tender penne pasta, succulent shrimp, and velvety garlic sauce. This versatile dish makes for a comforting family meal or an elegant dinner party centerpiece. Our step-by-step recipe will guide you in creating this culinary delight that promises to impress. With fresh ingredients and simple techniques, you can enjoy gourmet flavors right at home. Try this delicious bake and elevate your dinner nights!
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Ingredients
  

12 oz penne pasta

1 lb (450g) large shrimp, peeled and deveined

3 tablespoons extra virgin olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste for spice level)

1 cup heavy cream

1 cup chicken broth (or vegetable broth for a lighter flavor)

1 cup freshly grated Parmesan cheese

1 cup shredded mozzarella cheese

1 teaspoon Italian seasoning blend

Salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Preheat Oven: Begin by preheating your oven to 375°F (190°C).

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook according to the package instructions until it reaches al dente texture. Once cooked, drain the pasta and set aside.

      Sauté the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, cooking for 1-2 minutes until the garlic is fragrant but not browned. Incorporate the shrimp into the skillet and sauté for 2-3 minutes on each side until the shrimp are pink and opaque. Once done, remove the skillet from heat and set the shrimp aside.

        Prepare the Creamy Sauce: In the same skillet, add the heavy cream and chicken broth, stirring to combine. Sprinkle in the Italian seasoning, then season generously with salt and freshly ground black pepper. Bring the mixture to a gentle simmer and let it cook for about 5 minutes, stirring occasionally to ensure it thickens and flavors meld.

          Combine Ingredients: Lower the heat to a gentle warmth and introduce the cooked penne pasta, sautéed shrimp, and half of the grated Parmesan cheese into the creamy sauce. Carefully stir until all components are well-coated with the sauce.

            Transfer to Baking Dish: Pour the creamy pasta mixture into a greased 9x13 inch baking dish. Evenly sprinkle the remaining Parmesan and the shredded mozzarella cheese over the top for a delicious, melty finish.

              Bake: Position the baking dish in your preheated oven and bake for 20-25 minutes. Keep an eye out for a bubbling cheese top that is lightly golden.

                Garnish and Serve: Once the baking time is complete, take the dish out of the oven and allow it to rest for a few minutes. Before serving, garnish with finely chopped fresh parsley for a pop of color and freshness.

                  Prep Time, Total Time, Servings: 15 mins | 45 mins | Serves 4-6

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                      Presentation Tips: Dish out the creamy shrimp penne bake onto individual plates or in elegant bowls. A sprinkle of extra parsley and a light drizzle of olive oil can elevate the dish's visual appeal. Consider pairing it with a simple green salad for a well-rounded meal.