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Delve into the world of comforting Italian cuisine with this delightful Creamy Mushroom and Spinach Risotto recipe. Known for its creamy texture and rich flavors, risotto is a beloved dish that embodies the essence of home cooking. Originating from Northern Italy, risotto is prepared using a special type of rice that absorbs liquid and releases starch, resulting in a luxurious mouthfeel that sets it apart from other rice dishes. This article will guide you through the art of making a perfect risotto, showcasing the combination of earthy mushrooms and vibrant spinach that elevates this dish. With its simplicity and elegance, this risotto is not just a meal but a culinary experience that can impress family and friends alike.

Creamy Mushroom and Spinach Risotto

Discover the comforting world of Italian cuisine with this Creamy Mushroom and Spinach Risotto recipe. This dish, featuring Arborio rice, earthy mushrooms, and vibrant spinach, offers a luxurious mouthfeel that’s truly satisfying. Learn how to sauté mushrooms, infuse flavors with garlic and onion, and gradually cook the rice for perfect creaminess. This risotto isn’t just a meal; it's an experience that will impress family and friends, making it a favorite for any occasion.
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Ingredients
  

1 cup Arborio rice

4 cups vegetable or chicken broth

1 cup fresh spinach, roughly chopped

1 cup mushrooms, sliced (cremini or button)

1 small onion, finely chopped

2 cloves garlic, minced

1/2 cup dry white wine (optional)

1/2 cup grated Parmesan cheese

3 tablespoons unsalted butter

2 tablespoons olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Broth:

    In a medium saucepan, pour in the vegetable or chicken broth. Warm it over low heat, ensuring it stays hot but does not reach a boil, as this will help the risotto absorb the liquid evenly as it cooks.

      Sauté the Mushrooms:

        In a large skillet, heat 1 tablespoon of olive oil over medium heat. Introduce the sliced mushrooms into the skillet, cooking them for about 5-7 minutes until they are golden brown and have released their moisture. Season the mushrooms with a pinch of salt and pepper. Once cooked, transfer them to a plate and set aside.

          Cook the Aromatics:

            In the same skillet, add another tablespoon of olive oil and the three tablespoons of unsalted butter. Allow the butter to melt before adding the finely chopped onion. Sauté the onion for 3-4 minutes until it becomes translucent. Add the minced garlic and continue cooking for another minute, making sure not to let the garlic burn.

              Toast the Rice:

                Add the Arborio rice to the skillet with the sautéed onion and garlic. Stir constantly for about 2 minutes until the rice is lightly toasted and coated with the aromatic oils.

                  Add the Wine:

                    If you choose to include it, pour in the dry white wine. Stir continuously until the rice absorbs most of the wine, which will enhance its flavor.

                      Cook the Risotto:

                        Begin incorporating the warm broth into the rice, one ladle at a time. Stir frequently, allowing each addition of broth to be mostly absorbed before adding the next. This gradual process should take approximately 18-20 minutes, until the rice is creamy and al dente.

                          Incorporate Spinach and Mushrooms:

                            Once the rice reaches the desired texture, gently fold in the chopped spinach and the previously sautéed mushrooms. Stir the mixture until the spinach wilts and melds into the risotto.

                              Finish with Cheese:

                                Remove the skillet from the heat and stir in the grated Parmesan cheese. Continue mixing until the cheese is melted and the risotto achieves a creamy consistency. Taste and season with additional salt and pepper if needed.

                                  Serve:

                                    Serve the risotto hot, garnished with a sprinkle of fresh parsley for a burst of color and flavor. For an indulgent touch, consider topping it with additional grated Parmesan.

                                      Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings