Go Back
Lasagna is a beloved classic that has graced dining tables around the world for generations, combining layers of pasta, rich sauces, and a variety of fillings into a satisfying meal. This Creamy Mushroom & Spinach Lasagna takes the traditional Italian dish to new heights by introducing the earthy flavors of mushrooms and the vibrant freshness of spinach. The result is a delightful medley of textures and tastes that will appeal to both vegetarians and meat lovers alike.

Creamy Mushroom & Spinach Lasagna

Indulge in the ultimate comfort food with this Creamy Mushroom & Spinach Lasagna recipe. Perfect for family dinners or gatherings, this dish combines tender lasagna noodles with sautéed mushrooms, fresh spinach, and a rich blend of ricotta and mozzarella cheese. Each layer offers a delicious balance of flavors and textures that will satisfy vegetarians and meat lovers alike. Packed with nutrients and easy to prepare, it's a wholesome choice that promises warmth and satisfaction. Get ready to bring this hearty meal to your table!
Print Recipe Pin Recipe

Ingredients
  

9 lasagna noodles

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

16 ounces mushrooms, sliced (button or cremini)

4 cups fresh spinach, tightly packed

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and freshly cracked black pepper, to taste

2 cups ricotta cheese

1 large egg, beaten

2 cups shredded mozzarella cheese, divided

1 cup grated Parmesan cheese, divided

2 cups marinara sauce

Fresh basil leaves, for garnishing

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it's hot and ready for baking.

    Cook the Noodles: In a large pot, bring salted water to boil. Cook the lasagna noodles according to the package instructions until they are al dente (firm to the bite). Once cooked, drain them well and set aside to cool.

      Sauté the Vegetables: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and minced garlic to the skillet. Sauté for about 3-4 minutes or until the onion becomes translucent. Next, incorporate the sliced mushrooms, cooking them for another 5-7 minutes until they release their moisture and get a nice golden-brown color.

        Add Spinach and Seasonings: Stir in the fresh spinach along with the dried thyme and oregano, seasoning with salt and freshly cracked black pepper. Cook until the spinach is wilted, approximately 2-3 minutes. Once done, remove the skillet from heat and let the mixture cool slightly.

          Prepare the Cheese Mixture: In a medium-sized mixing bowl, combine the ricotta cheese, beaten egg, 1 cup of shredded mozzarella, and ½ cup of grated Parmesan. Mix until smooth and creamy. Season the mixture lightly with a pinch of salt and pepper.

            Assemble the Lasagna: In a 9x13-inch baking dish, start by spreading a layer of marinara sauce (about ½ cup) evenly across the bottom. Lay down 3 lasagna noodles on top of the sauce. Spread half of the ricotta mixture over the noodles, followed by half of the sautéed mushroom and spinach mixture. Drizzle with more marinara sauce. Repeat the layering with the remaining noodles, ricotta mixture, mushrooms and spinach, and marinara sauce.

              Top with Remaining Ingredients: For the final layer, arrange the last 3 lasagna noodles on top. Spread the remaining marinara sauce over the noodles, then evenly sprinkle the remaining mozzarella and Parmesan cheeses on top.

                Bake: Cover the baking dish with aluminum foil, ensuring it doesn’t touch the cheese. Bake in the preheated oven for 25 minutes. Afterward, carefully remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden on top.

                  Rest and Serve: Once baked, allow the lasagna to rest for 10 minutes before slicing. This helps set the layers. Garnish each serving with fresh basil leaves for a burst of flavor and color before serving.

                    Prep Time, Total Time, Servings: 30 mins | 1 hr 10 mins | 6 servings

                      Enjoy this rich and creamy lasagna, perfect for a family dinner or a lovely gathering!