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When it comes to comfort food, few dishes can rival the warmth and satisfaction of a well-prepared pasta bake. Among the myriad of options, the Creamy Pesto Chicken Ravioli Bake stands out as a deliciously indulgent choice that marries convenience with gourmet flair. This dish is not just a meal; it’s an experience that envelops you in rich flavors and hearty textures, making it perfect for busy weeknights or special gatherings with friends and family.

Creamy Pesto Chicken Ravioli Bake

Discover the ultimate comfort food with this Creamy Pesto Chicken Ravioli Bake. Perfect for busy weeknights or special gatherings, this dish combines tender cheese ravioli with shredded chicken, vibrant pesto, and a creamy sauce. Topped with melted cheese and fresh veggies, it's a hearty meal that will please everyone at the table. Whether you’re a seasoned cook or just starting in the kitchen, this easy recipe will guide you to culinary bliss. Enjoy rich flavors and satisfying textures with every bite!
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Ingredients
  

12 oz refrigerated cheese ravioli

2 cups cooked, shredded chicken

1 cup prepared pesto sauce

1 cup heavy cream

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 cup cherry tomatoes, halved

2 cups fresh spinach, chopped

2 cloves garlic, minced

Salt and pepper to taste

1 tsp Italian seasoning

Fresh basil leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it is hot and ready for baking.

    Cook the Ravioli: In a large pot, bring salted water to a boil. Carefully add the refrigerated cheese ravioli and cook according to the package instructions until they are perfectly al dente. Once cooked, drain the ravioli and set them aside.

      Prepare the Sauce: In a spacious mixing bowl, combine the shredded chicken, pesto sauce, heavy cream, minced garlic, Italian seasoning, and a pinch of salt and pepper. Stir the mixture thoroughly until all ingredients are fully integrated and smooth.

        Combine Ingredients: Gently fold the cooked ravioli into the pesto sauce mixture. Add in the chopped spinach and halved cherry tomatoes, along with half of the shredded mozzarella cheese. Carefully mix until everything is well-coated in the sauce.

          Assemble the Bake: Transfer the ravioli mixture into a large baking dish (approximately 9x13 inches), spreading it evenly across the dish. Top the mixture with the remaining mozzarella cheese and sprinkle the grated Parmesan cheese generously on top.

            Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes. After this initial bake, remove the foil and continue cooking for another 10-15 minutes, or until the cheese on top is bubbly and golden brown.

              Serve: Once finished baking, allow the dish to cool for a few minutes before serving. If desired, garnish with fresh basil leaves for an extra touch of flavor and presentation. Serve warm, and enjoy your delightful Creamy Pesto Chicken Ravioli Bake!

                Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 6 servings