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There's something undeniably comforting about a warm bowl of soup, especially as the temperatures drop or when you're in need of a little culinary hug. Soup has long been a staple in home cooking, cherished for its ability to nurture and satisfy while being incredibly versatile. Among the myriad of soup recipes out there, Creamy Tomato Basil Gnocchi Soup stands out as a perfect blend of flavors and textures. This delightful dish marries the classic taste of tomato basil with the heartiness of gnocchi, creating a satisfying meal that feels both indulgent and wholesome.

Creamy Tomato Basil Gnocchi Soup

Warm up with this delightful Creamy Tomato Basil Gnocchi Soup, a comforting dish perfect for chilly nights. This recipe combines the classic flavors of tomato and basil with tender gnocchi for a hearty meal that's ready in under 30 minutes. Made with fresh ingredients like garlic, onion, and rich cream, this soup is simple to prepare yet feels indulgent. It’s an ideal choice for busy weeknights or any time you need a cozy bowl of goodness. Perfect for families or gatherings, this soup is sure to impress!
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Ingredients
  

1 tablespoon olive oil

1 medium onion, diced

3 cloves garlic, minced

1 can (28 oz) crushed tomatoes

4 cups vegetable broth

1 tablespoon Italian seasoning

1 teaspoon sugar (to balance acidity)

Salt and pepper, to taste

1 package (12 oz) gnocchi (store-bought or homemade)

1 cup heavy cream

1 cup fresh basil leaves, chopped

Grated Parmesan cheese, for garnish

Fresh basil leaves, for garnish

Instructions
 

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Once hot, add the diced onion and sauté for approximately 3-4 minutes until the onion turns translucent. Add the minced garlic and sauté for an additional minute, stirring frequently until fragrant.

    Add Tomatoes and Broth: Carefully pour in the crushed tomatoes along with the vegetable broth. Stir in the Italian seasoning and sugar, then season with salt and pepper to taste. Increase the heat slightly and bring the mixture to a gentle simmer.

      Cook the Gnocchi: Once the soup is simmering, add the gnocchi to the pot. Cook according to the package instructions—this typically takes about 2-3 minutes, or you’ll know they’re done when they float to the top.

        Incorporate Cream and Basil: After the gnocchi are cooked, reduce the heat to medium-low. Slowly pour in the heavy cream while stirring to evenly incorporate it into the soup. Add the freshly chopped basil, stirring gently, and allow the soup to simmer for an additional 2-3 minutes for the flavors to meld.

          Final Seasoning: Taste the soup and adjust the seasoning with additional salt and pepper as needed for the best flavor.

            Serve: Ladle the creamy soup into bowls and garnish with grated Parmesan cheese and a few fresh basil leaves for an aromatic touch. Serve hot, ideally accompanied by warm, crusty bread for dipping!

              Prep Time, Total Time, Servings:

                10 minutes | 25 minutes | 4 servings

                  Enjoy your comforting bowl of Creamy Tomato Basil Gnocchi Soup!