Go Back
In the world of comfort food, few meals can rival the classic pairing of tomato soup and grilled cheese sandwiches. This timeless duo has warmed hearts and filled bellies for generations. They evoke memories of cozy kitchens and chilly evenings, making them a staple for many. But what if you could elevate this beloved combination to new heights? Enter Creamy Tomato Basil Bliss Sandwiches. This recipe is not just an ordinary take on the classic; it merges a rich, velvety tomato basil soup with perfectly grilled cheddar sandwiches, creating a satisfying meal that offers a delightful twist on tradition.

Creamy Tomato Basil Soup with Grilled Cheese

Discover the heartwarming delight of Creamy Tomato Basil Bliss Sandwiches, a gourmet twist on the classic tomato soup and grilled cheese combo. This recipe blends rich, velvety tomato basil soup with perfectly grilled cheddar sandwiches, creating a comforting yet sophisticated meal. Perfect for cozy evenings or gatherings, this dish features fresh basil for aromatic flavor, crispy sandwiches for crunch, and a creamy texture that elevates every bite. Enjoy the ultimate comfort food experience with this flavorful creation!
Print Recipe Pin Recipe

Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

2 cans (28 oz each) whole peeled tomatoes, including their juices

2 cups vegetable broth (or chicken broth for non-vegetarians)

1 teaspoon granulated sugar

Salt and freshly ground black pepper to taste

1 cup fresh basil leaves, roughly chopped (reserve extra for garnish)

1 cup heavy cream (substitute with coconut cream for a dairy-free alternative)

Juice of 1 lemon

8 slices of your favorite bread (sourdough or whole wheat recommended)

8 ounces sharp cheddar cheese, sliced

Butter, for grilling

Instructions
 

Sauté the Aromatics: In a large pot, warm the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until it becomes soft and translucent. Add the minced garlic and cook for an additional minute until fragrant.

    Add Tomatoes and Broth: Carefully pour in the whole peeled tomatoes along with their juices and the vegetable or chicken broth. Stir in the granulated sugar, and season with salt and freshly ground black pepper. Bring the mixture to a gentle simmer, cover the pot, and let it cook for 15-20 minutes to allow the flavors to develop.

      Blend the Soup: Once the soup has simmered, remove the pot from the heat. Using an immersion blender, puree the soup until completely smooth. Alternatively, you can transfer the soup to a countertop blender in batches—ensure you allow steam to escape while blending to prevent splatters.

        Incorporate Basil and Cream: Return the blended soup to low heat. Stir in the chopped basil, the heavy cream, and the lemon juice. Taste and adjust the seasoning as necessary. Heat the soup for another 5 minutes on low, making sure all ingredients are well combined and warmed through.

          Prepare the Grilled Cheese: While the soup simmers, heat a non-stick skillet over medium heat. Spread butter evenly on one side of each slice of bread. Place a slice of bread, buttered side down, into the skillet. Layer with cheddar cheese and then top with another slice of bread, buttered side up. Cook until the bottom is golden brown, about 3-4 minutes. Carefully flip the sandwich and grill the other side until it’s golden and the cheese has melted. Repeat this process for the remaining slices of bread and cheese.

            Serve: Ladle the creamy tomato basil soup into bowls and garnish with a few extra basil leaves. Serve the warm bowls alongside the perfectly grilled cheese sandwiches for a delightful meal. Enjoy!

              Prep Time, Total Time, Servings: 15 mins | 45 mins | 4 servings