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Gnocchi has long been cherished as a quintessential comfort food across Italy and beyond. These soft, pillowy dumplings, traditionally made from potatoes, have a unique ability to evoke warmth and nostalgia, making them a favorite in many households. Today, we invite you to explore a delightful take on this classic dish: Creamy Tomato Gnocchi Delight. This recipe combines the comforting texture of gnocchi with a luscious tomato sauce, resulting in a meal that is both satisfying and nourishing.

Creamy Tomato Gnocchi

Indulge in the comforting flavors of Creamy Tomato Gnocchi Delight, a dish that beautifully combines soft potato gnocchi with a rich tomato cream sauce. This recipe not only offers a satisfying texture but also includes nutritious spinach for added color and health benefits. Perfect for any occasion, whether a family meal or a cozy night in, this dish brings warmth and joy to the table. Discover the step-by-step guide to creating this delicious culinary experience and impress your loved ones with this comforting fare.
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Ingredients
  

1 lb (450g) potato gnocchi

1 tablespoon olive oil

2 cloves garlic, minced

1 can (14 oz) crushed tomatoes

1 cup heavy cream

1 teaspoon dried basil

1 teaspoon sugar

Salt and pepper to taste

1 cup fresh spinach, roughly chopped

1/2 cup grated Parmesan cheese

Fresh basil leaves for garnish

Instructions
 

Cook the Gnocchi: In a large pot, bring salted water to a rolling boil. Carefully add the gnocchi and cook according to the package instructions. They are ready when they float to the surface, which typically takes about 2-3 minutes. Once cooked, drain and set aside in a colander.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, stirring frequently until fragrant but not browned—this enhances the flavor profile without becoming bitter.

      Add Tomatoes and Cream: Carefully pour in the crushed tomatoes, stirring to blend. Gradually add the heavy cream and mix until a smooth, creamy sauce forms, ensuring all ingredients are well-combined.

        Season the Sauce: Sprinkle in the dried basil, sugar, salt, and pepper. Allow the sauce to simmer for about 5-7 minutes, stirring occasionally. This will help thicken the sauce while allowing the flavors to meld together beautifully.

          Incorporate Spinach: Add the roughly chopped fresh spinach to the sauce, stirring gently until the leaves wilt, which should take only 2-3 minutes. This adds a lovely color and nutrients to the dish.

            Combine with Gnocchi: Gently fold the drained gnocchi into the creamy tomato sauce, ensuring each piece is generously coated with the sauce for maximum flavor.

              Finish with Cheese: Immediately sprinkle the grated Parmesan cheese over the gnocchi and stir until it melts and fully integrates into the sauce. Taste and adjust salt and pepper to your preference.

                Serve: Plate the creamy tomato gnocchi, garnishing with fresh basil leaves for an aromatic touch. Serve immediately while hot and savor your delightful meal!

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 servings

                    - Presentation Tips: For an elegant touch, consider drizzling a little extra virgin olive oil over the plated dish and serving with a crusty piece of bread for dipping. Enjoy!