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When it comes to desserts that capture the essence of summer, few options can rival the charm of a fruit crisp. These delectable treats combine the natural sweetness of ripe fruits with a crunchy, buttery topping, creating a harmonious balance of textures and flavors. Among the myriad of fruit crisp variations, Strawberry Crisp Delight stands out as a vibrant and refreshing option, perfect for sunny days and gatherings with family and friends. The star ingredient, fresh strawberries, not only brings a burst of color to the dish but also embodies the joyful spirit of the season.

Crispy Crisp with Strawberry

Dive into the delightful world of Strawberry Crisp Delight, a perfect summer dessert that beautifully blends the natural sweetness of fresh strawberries with a crunchy, buttery topping. This recipe celebrates the vibrant flavors of the season, making it ideal for gatherings or cozy nights in. It's simple to prepare and allows you to enjoy the fruits of your labor with each delicious bite. Embrace the joy of homemade baking and treat yourself to this refreshing dessert experience!
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Ingredients
  

2 cups fresh strawberries, hulled and quartered

1/4 cup granulated sugar

1 tablespoon lemon juice

1 teaspoon vanilla extract

1 cup rolled oats

1/2 cup all-purpose flour

1/2 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/4 teaspoon salt

1/2 cup cold unsalted butter, cubed

1/2 cup chopped pecans (optional for added crunch)

Ice cream or whipped cream, for serving (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C) to ensure it’s hot enough for baking.

    Prepare the Strawberries: In a medium mixing bowl, combine the quartered strawberries with the granulated sugar, lemon juice, and vanilla extract. Gently toss the mixture until the strawberries are well coated in the sugar and juices. Transfer this delicious strawberry mixture into the bottom of a 9-inch square baking dish, spreading evenly.

      Make the Crisp Topping: In a separate bowl, combine the rolled oats, all-purpose flour, packed brown sugar, ground cinnamon, and salt. Stir these dry ingredients together until they are thoroughly mixed. Next, adding the cold cubed butter, use a pastry cutter or your fingertips to work the butter into the dry mixture, mixing until it resembles coarse crumbs. If using chopped pecans, fold them into the topping mixture now for an extra layer of flavor and crunch.

        Assemble the Crisp: Evenly sprinkle the prepared crisp topping over the strawberry mixture in the baking dish. Make sure to cover the strawberries completely to ensure they are well protected during baking.

          Bake: Place the baking dish into the preheated oven and bake for 30-35 minutes. You’ll know it’s ready when the topping turns a lovely golden brown, and the strawberries are bubbly around the edges.

            Cool and Serve: After baking, remove the dish from the oven and allow the crisp to cool for about 10 minutes. This will make it easier to serve and help it set slightly. For an indulgent touch, serve each portion warm with a scoop of ice cream or a dollop of fluffy whipped cream on top.

              Enjoy: Dive into this delightful dessert and savor the harmonious blend of sweet, juicy strawberries paired with a crunchy, buttery topping!

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes | Serves 6