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Green beans are a nutritious vegetable packed with vitamins A, C, and K, along with fiber and antioxidants. They serve as an excellent addition to any meal, offering a satisfying crunch and vibrant color. Crunchy Garlic Butter Green Beans elevate this humble vegetable into a flavorful side dish that’s perfect for both busy weeknights and special occasions. This recipe is simple and quick to prepare, making it an ideal choice for those looking to add a delicious touch to their dinner table.

Crispy Garlic Butter Green Beans

Discover the delightful recipe for Crunchy Garlic Butter Green Beans, a vibrant and nutritious side dish that's easy to prepare. Packed with vitamins and antioxidants, fresh green beans are blanched for perfect crispness and sautéed in a rich garlic butter sauce. This recipe comes together in no time, ideal for busy weeknights or special occasions. Elevate your meals with this simple yet flavorful addition that will impress your family and friends!
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Ingredients
  

1 pound fresh green beans, trimmed

3 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

1 tablespoon soy sauce

1 tablespoon olive oil

Salt and pepper to taste

Zest of 1 lemon

1 tablespoon lemon juice

¼ cup toasted slivered almonds (optional)

Fresh parsley for garnish (optional)

Instructions
 

Prepare the Green Beans:

    - Rinse the green beans under cold water and trim the ends. Set them aside.

      Blanch the Beans:

        - Bring a large pot of salted water to a boil. Add the green beans and blanch them for about 2-3 minutes until they are bright green and slightly tender.

          - Immediately transfer the beans to an ice water bath to stop the cooking process. After they've cooled, drain and pat them dry with a kitchen towel.

            Sauté Aromatics:

              - In a large skillet, melt the butter and olive oil over medium heat.

                - Once the butter is melted, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes, stirring frequently, until the garlic is fragrant but not browned.

                  Cook the Green Beans:

                    - Add the blanched green beans to the skillet and toss to coat them in the garlic butter mixture.

                      - Sauté for about 5-7 minutes, stirring occasionally, until the beans are crisp-tender and have absorbed the flavors.

                        Season:

                          - Drizzle the soy sauce over the green beans and toss well.

                            - Season with salt, pepper, lemon zest, and lemon juice. Continue to sauté for another 2-3 minutes, allowing the flavors to meld together.

                              Serve:

                                - If desired, sprinkle the toasted slivered almonds over the top for added crunch.

                                  - Garnish with fresh parsley before serving.

                                    Enjoy:

                                      - Serve warm as a side dish to your favorite protein or as a part of a hearty vegetarian meal!

                                        Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 4