Go Back
Welcome to a culinary adventure featuring one of the most underrated vegetables that deserves a moment in the spotlight: Brussels sprouts! In this recipe for Crispy Garlic Parmesan Brussels Sprouts, we're transforming these little green gems into a mouthwatering dish that's not only easy to make but also packed with flavor. The crispy outer layer, combined with the nutty richness of Parmesan and the fragrant aroma of garlic, makes for a side dish that will have even the staunchest veggie skeptics asking for seconds.

Crispy Garlic Parmesan Brussels Sprouts in a Snap

Discover how to turn Brussels sprouts into a flavorful sensation with Crispy Garlic Parmesan Brussels Sprouts. This simple recipe transforms these underrated veggies into a crunchy side dish that everyone will love. With just a few ingredients and minimal prep, you’ll have a mouthwatering addition to any meal in under 30 minutes. Perfect for weeknight dinners or festive gatherings, these Brussels sprouts are sure to impress even the pickiest eaters!
Print Recipe Pin Recipe

Ingredients
  

1 lb Brussels sprouts, trimmed and halved

3 tbsp olive oil

4 cloves garlic, minced

1/2 cup grated Parmesan cheese

1 tsp salt

1/2 tsp black pepper

1/2 tsp red pepper flakes (optional)

1 tbsp balsamic vinegar (optional)

Instructions
 

Preheat your oven to 425°F (220°C). This high heat helps make those Brussels sprouts extra crispy!

    In a large mixing bowl, combine the halved Brussels sprouts, olive oil, minced garlic, salt, black pepper, and red pepper flakes. Toss everything together until the Brussels sprouts are well coated.

      Spread the Brussels sprouts in a single layer on a baking sheet. For the crispiest results, make sure they’re not overcrowded.

        Roast in the preheated oven for about 20-25 minutes, or until they are golden brown and crispy. Make sure to give them a toss halfway through for even cooking.

          Once done, remove from the oven and sprinkle the grated Parmesan cheese evenly over the sprouts. Return to the oven for an additional 5 minutes to allow the cheese to melt and become slightly crispy.

            (Optional) Drizzle with balsamic vinegar for an extra flavor kick before serving.

              Serve warm and enjoy the delightful crunch of these garlic parmesan Brussels sprouts with your loved ones!

                Prep Time: 10 min | Total Time: 30 min | Servings: 4