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Crispy Garlic Parmesan Roasted Cauliflower is more than just a side dish; it’s a celebration of flavors and textures that transforms a humble vegetable into a culinary delight. With its irresistible combination of golden-brown, crispy edges and the savory notes of garlic and Parmesan, this dish is sure to appeal to vegetarians and meat-lovers alike. Whether served as an appetizer, a side dish, or a main course, this roasted cauliflower recipe is versatile enough to fit any occasion, making it a favorite among home cooks.

Crispy Garlic Parmesan Roasted Cauliflower

Discover the delightful Crispy Garlic Parmesan Roasted Cauliflower that turns this simple vegetable into a flavor-packed masterpiece. With its golden-brown edges and savory blend of garlic and cheese, this dish appeals to both vegetarians and meat-lovers. Packed with nutrients and easy to make, it's perfect as an appetizer or side. Elevate any meal with this versatile recipe that’s sure to impress your family and friends while supporting a healthy lifestyle.
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Ingredients
  

1 large head of cauliflower, cut into bite-sized florets

3 tablespoons extra-virgin olive oil

4 cloves garlic, finely minced

½ teaspoon sea salt

½ teaspoon freshly ground black pepper

½ teaspoon smoked paprika

½ teaspoon onion powder

½ cup freshly grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped (for garnish)

Optional: lemon wedges for a fresh serving touch

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). The high temperature will create that desirable crispy texture on the cauliflower.

    Prepare the Cauliflower: In a large mixing bowl, combine the cauliflower florets with the extra-virgin olive oil, minced garlic, sea salt, black pepper, smoked paprika, and onion powder. Toss thoroughly until each floret is evenly coated in the oil and spices.

      Roast the Cauliflower: Spread the seasoned cauliflower florets onto a baking sheet lined with parchment paper. Ensure the florets are arranged in a single layer with some space in between to allow for optimal air circulation.

        Bake: Place the baking sheet in your preheated oven and roast the cauliflower for approximately 20-25 minutes. Be sure to give the florets a good stir halfway through (around the 12-minute mark) to promote even browning and crispiness.

          Add the Parmesan: Once the cauliflower is tender and starting to brown (around the 20-minute mark), carefully pull the baking sheet out of the oven. Generously sprinkle the grated Parmesan cheese over the hot cauliflower, and return it to the oven for an additional 5 minutes, or until the cheese is fully melted and golden.

            Garnish and Serve: Once the cauliflower is perfectly roasted and cheesy, remove it from the oven and let it cool slightly. Before serving, sprinkle with freshly chopped parsley for an aromatic finish and vibrant color. Serve the roasted cauliflower hot, alongside lemon wedges for an added zesty flavor.

              Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                - Presentation Tips: For an attractive presentation, serve the cauliflower in a rustic bowl or on a wooden board and arrange the lemon wedges around it. This minimizes clutter and highlights the vibrant colors of the dish.