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The allure of crispy, golden-brown vegetables can be hard to resist, especially when they are as nutritious as they are delicious. Among the myriad of vegetable options available, Crispy Parmesan Roasted Broccoli stands out as a flavorful and healthy side dish that can elevate any meal. This easy-to-follow recipe transforms simple broccoli florets into a savory delight that packs a punch of flavor. With every bite, you can enjoy the satisfying crunch, the tangy brightness of lemon, and the rich umami of Parmesan cheese. It's no wonder that this dish has become a favorite among home cooks and health enthusiasts alike.

Crispy Parmesan Roasted Broccoli

Discover the irresistible taste of Crispy Parmesan Roasted Broccoli, a nutritious side dish that adds flavor and texture to any meal. This easy recipe transforms fresh broccoli into a savory delight with a satisfying crunch and the rich umami of Parmesan cheese. Packed with essential vitamins, fiber, and antioxidant properties, this dish not only elevates your dinner table but also promotes overall health. Learn how to perfectly roast broccoli and enjoy its delicious benefits today!
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Ingredients
  

4 cups broccoli florets (approximately 2 medium heads)

3 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon crushed red pepper flakes (adjust according to your heat preference)

Salt and freshly ground black pepper, to taste

½ cup grated Parmesan cheese

2 tablespoons freshly squeezed lemon juice

Zest of 1 lemon

2 tablespoons finely chopped fresh parsley (for garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). For easy cleanup, line a baking sheet with parchment paper.

    Prepare the Broccoli: Place the broccoli florets in a large mixing bowl. Drizzle the olive oil over the florets and toss well to ensure that each piece is coated evenly.

      Season the Broccoli: Add the garlic powder, onion powder, crushed red pepper flakes, salt, and freshly ground black pepper to the broccoli. Toss everything together again until the florets are uniformly seasoned.

        Add Parmesan: Evenly sprinkle the grated Parmesan cheese over the broccoli mixture. Gently toss once more, ensuring that the cheese adheres to the florets. This will help form a deliciously savory crust during roasting.

          Arrange on Baking Sheet: Transfer the broccoli florets to the prepared baking sheet, spreading them out in a single layer. Ensure there’s some space between the florets to allow for maximum crispiness while roasting.

            Roast: Place the baking sheet into the preheated oven. Roast the broccoli for 20-25 minutes, or until the florets turn golden brown and crispy. Stir halfway through the cooking time to promote even roasting.

              Add Lemon: After roasting, carefully remove the baking sheet from the oven. Drizzle the freshly squeezed lemon juice over the crispy broccoli, followed by a sprinkle of lemon zest. Toss gently to incorporate the flavors.

                Serve: Transfer the roasted broccoli to a serving dish. For a finishing touch, garnish with the chopped fresh parsley. Serve hot and enjoy the delightful crispy texture with the burst of lemon flavor!

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4