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To truly appreciate the Crispy Strawberry Bliss Salad, it's essential to explore its ingredients and understand what makes each one a valuable addition to this delicious recipe.

Crispy Strawberry Salad

Discover the Crispy Strawberry Bliss Salad, a delightful fusion of fresh greens, juicy strawberries, creamy feta, and crunchy pecans. This vibrant dish not only looks beautiful but is packed with nutrients like vitamins, antioxidants, and healthy fats, making it a great choice for any occasion. Perfect for casual lunches or elegant dinners, this salad is easy to prepare and a feast for the eyes and palate. Enjoy a refreshing and satisfying experience with every bite!
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Ingredients
  

4 cups fresh mixed greens (a delightful mix of spinach, arugula, and watercress)

1 cup ripe strawberries, hulled and sliced

1/2 cup cherry tomatoes, halved for a burst of flavor

1/4 cup creamy feta cheese, crumbled for a tangy kick

1/4 cup pecans, roughly chopped for a crunchy texture

1/4 cup cooked and crumbled bacon (optional but adds a savory twist)

1 ripe avocado, sliced for creaminess

1 tablespoon extra virgin olive oil

1 tablespoon balsamic vinegar, for a sweet-tart balance

Salt and pepper to taste

Instructions
 

Prepare the Greens: In a large, clean salad bowl, combine the mixed greens. Ensure they are thoroughly washed and dried to maximize crispiness. Set aside to allow them to breathe.

    Enhance the Strawberries: In a separate bowl, gently toss the sliced strawberries with a small pinch of salt. This step will help to draw out their natural sweetness. Allow the strawberries to sit for about 5 minutes to develop their flavor.

      Incorporate Additional Veggies: Carefully fold in the halved cherry tomatoes and sliced avocado into the mixed greens, ensuring they are evenly distributed for a colorful presentation.

        Toast the Pecans: In a dry skillet over medium heat, toast the roughly chopped pecans. Stir frequently for about 3-5 minutes or until they are golden brown and fragrant. Once toasted, transfer them to a plate to cool completely before adding to the salad.

          Prepare the Dressing: In a small mixing bowl, whisk together the extra virgin olive oil and balsamic vinegar until well combined. Season with salt and freshly cracked black pepper to taste.

            Assemble the Salad: Drizzle the prepared dressing over the greens. Gently toss the salad to ensure the greens are lightly coated with the dressing, enhancing the overall flavor.

              Add the Finishing Touches: Top the salad with the sweet sliced strawberries, crumbled feta cheese, toasted pecans, and, if using, the crumbled bacon to elevate the dish.

                Serve with Style: Toss the salad lightly one last time for an even distribution of toppings, or serve in individual bowls to celebrate the vibrant colors and textures. Enjoy this refreshing salad immediately for the best experience!

                  Prep Time, Total Time, Servings: 15 mins | 15 mins | 4 servings