Go Back
To create the perfect Crispy Watermelon Skewers, it's essential to understand the role of each ingredient in the recipe. Let's take a closer look at the key components and their benefits:

Crispy Watermelon Skewers

Looking for a light and refreshing treat this summer? Try Crispy Watermelon Skewers! This unique recipe combines juicy watermelon with a crunchy coating, making it a delightful snack for any occasion. Perfect for picnics, barbecues, or elegant parties, these skewers are not only visually appealing but also easy to make. With hydrating benefits and endless opportunities for customization, they’re sure to impress your guests and satisfy your cravings. Enjoy the deliciousness of summer!
Print Recipe Pin Recipe

Ingredients
  

1 small seedless watermelon

1 cup coconut milk

1 teaspoon vanilla extract

1 cup cornflakes, crushed

2 tablespoons shredded coconut (optional)

Fresh mint leaves, for garnish

A pinch of sea salt

Wooden skewers (soaked in water for at least 30 minutes)

Instructions
 

Prepare the Watermelon: Begin by cutting the seedless watermelon into 1-inch cubes or triangles, based on your preference. Use a paper towel to gently pat the pieces dry, soaking up any excess moisture to ensure the coating sticks well.

    Make the Coating: In a medium-sized bowl, whisk together the coconut milk and vanilla extract until well combined. In a separate bowl, mix the crushed cornflakes with the shredded coconut (if using), creating a crunchy coating mixture for the watermelon.

      Coat the Watermelon: Take each watermelon piece and dip it into the coconut milk mixture, making sure it is fully coated. Allow any excess coconut milk to drip off before rolling the dipped watermelon piece in the cornflake mixture, pressing lightly to ensure a good coating sticks.

        Skewering: Carefully thread the coated watermelon pieces onto the soaked wooden skewers. Space them evenly to create a visually appealing arrangement, ensuring the pieces don’t touch for an even crisp.

          Chill: Place the assembled skewers in the refrigerator for about 30 minutes. This chilling time helps the coating adhere better and allows the flavors to meld, resulting in a refreshing treat.

            Fry (optional): For a crispy finish, heat a non-stick skillet over medium heat and add a small amount of oil. Fry the skewers for approximately 1-2 minutes on each side until they turn golden brown and crispy. Alternatively, for a healthier option, bake them in a preheated oven at 400°F (200°C) for 10-15 minutes, or until the coating achieves a satisfying crunch.

              Garnish and Serve: Once removed from the refrigerator or skillet, sprinkle the skewers with a pinch of sea salt to enhance the flavors. Garnish with fresh mint leaves for a bright, aromatic touch. Serve these delightful skewers immediately as a refreshing appetizer or snack.

                Prep Time, Total Time, Servings: 15 minutes | 45 minutes (including chilling time) | Serves 4.

                  Presentation Tips: Arrange the skewers on a platter or a wooden board, with additional mint leaves scattered around for an eye-catching presentation. Consider serving them with a light dipping sauce made from yogurt and a squeeze of lime for an extra flavor boost!