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In the world of quick and satisfying meals, few dishes can rival the appeal of Spicy Hatch Chili Turkey Bowls. This vibrant recipe combines the rich, complex flavors of hatch green chiles with the lean protein of ground turkey, creating a meal that is not only delicious but also packed with nutritional benefits. Whether you're looking for a weeknight dinner solution or a meal prep option for the week ahead, these bowls offer simplicity and versatility that make them a go-to choice for anyone seeking to eat healthily without compromising on taste.

Crockpot Hatch Chili Turkey Bowls

Discover the deliciousness of Spicy Hatch Chili Turkey Bowls, a wonderful combination of lean ground turkey and vibrant hatch green chiles. This recipe is perfect for a quick weeknight dinner or meal prep, packed with nutrition and flavor. With customizable spice levels and the option to mix in seasonal veggies, each bowl is a versatile delight. Enjoy a satisfying meal that's healthy and bursting with flavors, ideal for any occasion!
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Ingredients
  

1.5 lbs ground turkey

3 cups fresh hatch green chiles, chopped (substitute with canned if fresh are unavailable)

1 medium onion, diced

3 cloves garlic, minced

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (14.5 oz) fire-roasted diced tomatoes with green chilies

1 tablespoon ground cumin

1 tablespoon chili powder

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

1 cup chicken broth (or vegetable broth)

4 cups cooked rice (white, brown, or cauliflower rice for a low-carb alternative)

Fresh cilantro, chopped (for garnish)

1 lime, cut into wedges (for serving)

Avocado slices (optional, for topping)

Sour cream (optional, for serving)

Instructions
 

Brown the Turkey: Heat a skillet over medium heat. Add the ground turkey and cook, breaking it apart with a spatula, until it's no longer pink, taking about 5-7 minutes. If there's excess fat, drain it off. Transfer the browned turkey to a crockpot.

    Add the Vegetables: To the crockpot, add the chopped hatch green chiles, diced onion, minced garlic, black beans, corn, and the fire-roasted diced tomatoes. Stir to mix all the fresh ingredients together.

      Season and Mix: Evenly sprinkle in the ground cumin, chili powder, smoked paprika, salt, and black pepper. Pour in the chicken broth and stir thoroughly to ensure all ingredients are well combined.

        Cook: Cover the crockpot with its lid. Cook on ‘low’ for 6-8 hours or on ‘high’ for 4 hours, allowing the flavors to meld together and ensuring the turkey is fully cooked.

          Prepare Rice: About 30 minutes before you’re ready to serve, cook your chosen type of rice according to the package instructions, ensuring it’s fluffy and ready for your bowls.

            Assemble Bowls: In each serving bowl, place a generous scoop of rice at the bottom. Top it with a hearty serving of the hatch chili turkey mixture.

              Garnish: Finish off by sprinkling fresh cilantro on top, adding a squeeze of lime juice for brightness. For an extra creamy texture, add optional avocado slices and a dollop of sour cream.

                Serve: Enjoy your Spicy Hatch Chili Turkey Bowls warm for a delicious, hearty meal that’s packed with flavor!

                  Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | Serves 4-6