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When the chill of autumn settles in or winter blankets the landscape in snow, there’s something undeniably soothing about a warm meal that wraps you in comfort. Cozy meals, such as soups and chilis, play a vital role in creating not just physical warmth, but also a sense of togetherness and comfort in our homes. One such dish that embodies this spirit is the Cozy White Chicken Chili. Its creamy texture and rich, satisfying flavors make it a go-to choice for family dinners, gatherings with friends, or even a quiet night in.

Crockpot White Chicken Chili

Warm up your chilly evenings with this Cozy White Chicken Chili, the ultimate comfort food for any occasion. Featuring tender chicken, hearty white beans, and a blend of aromatic spices, this creamy delight is easy to make in a slow cooker. Perfect for family gatherings or a quiet night in, each spoonful bursts with rich flavors and a velvety texture. Don't forget to top it with fresh avocado and cilantro for an extra touch! Experience the joy of cozy dining with this satisfying recipe.
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Ingredients
  

1 lb boneless, skinless chicken breasts

2 cans (15 oz each) white beans (e.g., cannellini or great northern), rinsed and drained

1 medium onion, finely diced

3 cloves garlic, minced

1 can (4 oz) diced green chiles

1 cup frozen corn kernels

2 cups low-sodium chicken broth

1 tsp ground cumin

1 tsp chili powder

1/2 tsp smoked paprika

1/2 tsp salt (or to taste)

1/4 tsp freshly ground black pepper

1 cup cream cheese, cut into small cubes

1 tbsp fresh lime juice

Fresh cilantro, chopped (for garnish)

1 avocado, diced (for garnish)

Shredded cheese (e.g., Monterey Jack or cheddar, for garnish)

Instructions
 

Prepare the Chicken: In the base of a slow cooker, place the boneless, skinless chicken breasts in a single layer.

    Add Veggies and Beans: Layer the finely diced onion, minced garlic, diced green chiles, rinsed white beans, and frozen corn on top of the chicken.

      Season the Mixture: Pour the low-sodium chicken broth evenly over the layered ingredients. Sprinkle the ground cumin, chili powder, smoked paprika, salt, and black pepper on top. Gently stir to combine without disturbing the chicken too much.

        Cook: Cover the slow cooker and choose the cooking setting: cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.

          Shred the Chicken: Once cooked, carefully remove the chicken breasts from the chili using tongs or a slotted spoon. Using two forks, shred the chicken into bite-sized pieces and return it to the slow cooker.

            Add Cream Cheese: Stir in the cubed cream cheese until fully melted and blended into the chili, creating a rich and creamy texture.

              Finish It Up: Drizzle in the fresh lime juice and stir to combine well. Taste the chili and adjust the seasoning with additional salt or pepper if desired.

                Serve: Ladle the cozy white chicken chili into bowls and garnish each bowl with a sprinkle of chopped cilantro, diced avocado, and a generous amount of shredded cheese for extra flavor.

                  Prep Time, Total Time, Servings: 15 mins | 7 hours | 6 servings

                    Presentation Tips: For an enticing presentation, serve the chili in colorfully patterned bowls, and consider adding a lime wedge on the side. A light dusting of smoked paprika on top can also add visual appeal. Enjoy!