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In the realm of healthy eating, few dishes can match the vibrant flavors and textures of the Zesty Caprese Zoodle Fusion Salad. This delightful recipe marries the classic elements of a traditional Caprese salad with a refreshing twist—zucchini noodles, commonly referred to as zoodles. This innovative fusion not only elevates the visual appeal of the dish but also offers a nutritious alternative that is perfect for those seeking lighter meal options. The Zesty Caprese Zoodle Fusion Salad is an ideal choice for a light lunch, a flavorful side dish at dinner, or even a picnic staple during the warmer months.

Easy Caprese Zoodle Salad

Discover the vibrant and nutritious Zesty Caprese Zoodle Fusion Salad, a fresh take on the classic Caprese salad. By incorporating zoodles made from zucchini, this dish not only looks stunning but is also a fantastic low-carb, gluten-free option. Enjoy ripe cherry tomatoes, creamy mozzarella, and fragrant basil, all drizzled with a delicious olive oil and balsamic glaze dressing. Perfect for a light lunch or as a picnic staple, this salad is sure to impress!
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Ingredients
  

2 medium zucchinis

1 cup cherry tomatoes, halved

1 cup fresh mozzarella balls (bocconcini)

¼ cup fresh basil leaves, torn

3 tablespoons extra virgin olive oil

1 tablespoon balsamic glaze

Salt and pepper to taste

Optional: 1 clove of garlic, minced

Instructions
 

Prepare the Zoodles: Using a spiralizer or a vegetable peeler, transform the zucchinis into long, spaghetti-like noodles known as zoodles. Once you’ve made the zoodles, set them aside in a colander to allow excess moisture to drain off.

    Combine Ingredients: In a large mixing bowl, add the halved cherry tomatoes, mozzarella balls, and torn basil leaves. If you choose to elevate the flavor, incorporate the minced garlic into the bowl as well.

      Dress the Salad: In a separate small bowl, whisk together the extra virgin olive oil, balsamic glaze, salt, and pepper until the mixture is well combined. Drizzle this dressing over the tomato and mozzarella combination, tossing gently to ensure every ingredient is evenly coated.

        Add Zoodles: After the zoodles have had a chance to drain, take a paper towel and pat them dry to absorb any residual moisture. Gently fold the zoodles into the tomato and mozzarella mixture, tossing everything lightly until the salad is well mixed and coated with the dressing.

          Serve and Enjoy: Transfer your zoodle fusion salad to a large serving dish. For an extra touch, garnish with additional fresh basil leaves. This refreshing salad can be served immediately for its vibrant flavors or allowed to chill in the refrigerator for 10-15 minutes, which helps enhance the overall taste.

            Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings